Delicious Smoked Sausage Recipe
Introduction
Do you crave a juicy and smoky sausage that could satisfy your taste buds? Well, you are in the right place! This smoked sausage recipe is an absolute crowd-pleaser and perfect for any occasion. It is easy to make and requires minimal effort. Also, it is a versatile dish that can be served in various ways. Let's get started with the ingredients!Ingredients
- 1 pound of smoked sausage
- 1 tablespoon of olive oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chicken broth
Instructions
- Firstly, preheat your grill to medium heat.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat.
- Add sliced onions and sauté for 2-3 minutes until they become translucent.
- Add minced garlic and sauté for another minute.
- Add sliced green and red bell peppers to the skillet and sauté for 5-6 minutes until they become tender.
- Now, add paprika, dried oregano, salt, and black pepper to the skillet and mix well.
- Next, pour chicken broth into the skillet and stir well.
- Reduce the heat to low and let the mixture simmer for 5-6 minutes.
- Meanwhile, place the smoked sausage on the grill and cook for 5-6 minutes on each side.
- Once the sausage is cooked, transfer it to the skillet and mix with the pepper mixture.
- Cook for another 2-3 minutes until the sausage is coated with the pepper mixture.
- Remove from heat and let it cool for a minute before serving.
Nutrition
This smoked sausage recipe serves four people and each serving contains approximately:
- Calories: 390
- Protein: 16g
- Fat: 31g
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 4g
- Sodium: 1150mg
Tips
To enhance the flavor of this smoked sausage recipe, you can add some chopped tomatoes, mushrooms, or jalapeño peppers to the skillet. You can also serve it with mashed potatoes, rice or crusty bread.
Conclusion
This smoked sausage recipe is a delicious and easy way to satisfy your craving for smoky and juicy sausage. It is perfect for a quick weeknight dinner or a weekend barbecue party. With minimal effort, you can serve a flavorful dish that will impress your family and friends.