Korean Sticky Chicken Recipe Pickled Plum from pickledplum.com
Introduction
If you are looking for a mouth-watering chicken recipe that is easy to prepare and cook, then you should try this sticky chicken recipe. This dish is a perfect combination of sweet, sour, and savory flavors that will satisfy your taste buds. The sticky sauce is made from honey, soy sauce, garlic, and other ingredients that are readily available in your pantry. The chicken is marinated in the sauce for several hours to enhance its flavor and tenderness. It is then baked in the oven until it is golden brown and crispy. This recipe is perfect for dinner parties, family gatherings, or even a simple weeknight meal.
Ingredients
For the chicken marinade, you will need:
1/2 cup honey
1/2 cup soy sauce
1/4 cup ketchup
1/4 cup brown sugar
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon sesame oil
1 tablespoon rice vinegar
1/4 teaspoon black pepper
2 pounds bone-in chicken thighs
Sesame seeds and chopped green onions for garnish (optional)
Note:
You can use boneless, skinless chicken thighs or chicken breasts if you prefer. Adjust the cooking time accordingly.
Instructions
1. In a large bowl, whisk together the honey, soy sauce, ketchup, brown sugar, garlic, ginger, sesame oil, rice vinegar, and black pepper. 2. Add the chicken thighs to the bowl and toss to coat them evenly with the marinade. 3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. 4. Preheat the oven to 400°F (200°C). 5. Line a baking sheet with parchment paper. 6. Remove the chicken from the marinade and place it on the prepared baking sheet. 7. Bake the chicken for 35-40 minutes or until the internal temperature reaches 165°F (74°C). 8. Brush the chicken with the remaining marinade halfway through the cooking time. 9. Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes. 10. Garnish with sesame seeds and chopped green onions if desired. 11. Serve the sticky chicken with rice, roasted vegetables, or your favorite side dish.
Nutrition
This recipe makes four servings. Nutrition per serving:
Calories: 508
Fat: 18.3g
Saturated Fat: 4.7g
Carbohydrates: 42.9g
Fiber: 0.6g
Sugar: 39.7g
Protein: 43.6g
Cholesterol: 196mg
Sodium: 2077mg
Conclusion
In conclusion, this sticky chicken recipe is a must-try for all chicken lovers out there. The sweet and savory flavor of the sauce combined with the tenderness of the chicken will make you want more. It is easy to prepare and cook, making it a perfect meal for any occasion. You can even make extra and store it in the fridge for a quick and easy meal later on. So, what are you waiting for? Try this recipe now and impress your family and friends with your cooking skills!