NotiGama Febrero Abril 2015 ClippedOnIssuu Receta de torta, Tortas from www.pinterest.cl
Introduction
Torta is a popular dessert in Latin America and Spain that is similar to a cake but often made with different ingredients. It can be sweet or savory, and there are countless variations of this delicious treat. In this article, we will share some of our favorite torta recipes with you.
Sweet Torta Recipes
Chocolate Torta
Ingredients: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 2 tsp vanilla extract - 3/4 cup milk Instructions: 1. Preheat the oven to 350°F. 2. Grease a 9-inch round cake pan. 3. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. 4. In a large bowl, cream butter and sugar together until light and fluffy. 5. Beat in eggs, one at a time, then stir in vanilla. 6. Gradually mix in the flour mixture, alternating with the milk. 7. Pour the batter into the prepared pan. 8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the torta comes out clean. 9. Let cool completely before serving. Nutrition: - Serves 8 - Calories: 320 - Fat: 16g - Carbs: 42g - Protein: 5g
Tres Leches Torta
Ingredients: - 1 cup all-purpose flour - 1 1/2 tsp baking powder - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 5 large eggs - 1 tsp vanilla extract - 1/2 cup milk - 1 (12 oz) can evaporated milk - 1 (14 oz) can sweetened condensed milk - 1 1/2 cups heavy cream Instructions: 1. Preheat the oven to 350°F. 2. Grease a 9-inch square baking dish. 3. In a medium bowl, whisk together flour and baking powder. 4. In a large bowl, cream butter and sugar together until light and fluffy. 5. Beat in eggs, one at a time, then stir in vanilla. 6. Gradually mix in the flour mixture, alternating with the milk. 7. Pour the batter into the prepared dish. 8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the torta comes out clean. 9. In a medium bowl, whisk together the evaporated milk, sweetened condensed milk, and heavy cream. 10. When the torta is done baking, poke holes all over it with a fork. 11. Pour the milk mixture over the torta, making sure it seeps into the holes. 12. Let the torta cool completely, then refrigerate for at least 1 hour before serving. Nutrition: - Serves 12 - Calories: 400 - Fat: 22g - Carbs: 43g - Protein: 7g
Savory Torta Recipes
Ham and Cheese Torta
Ingredients: - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 1/2 cup milk - 3 large eggs - 1 cup diced cooked ham - 1 cup shredded cheddar cheese - 1/2 cup chopped green onions Instructions: 1. Preheat the oven to 350°F. 2. Grease a 9-inch round cake pan. 3. In a medium bowl, whisk together flour, baking powder, and salt. 4. In a large bowl, cream butter until light and fluffy. 5. Beat in eggs, one at a time, then stir in milk. 6. Gradually mix in the flour mixture. 7. Fold in ham, cheese, and green onions. 8. Pour the batter into the prepared pan. 9. Bake for 30-35 minutes, or until a toothpick inserted into the center of the torta comes out clean. 10. Let cool for 10 minutes before slicing and serving. Nutrition: - Serves 8 - Calories: 340 - Fat: 20g - Carbs: 25g - Protein: 15g
Vegetable Torta
Ingredients: - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 1/2 cup milk - 3 large eggs - 1 cup chopped zucchini - 1 cup chopped red bell pepper - 1/2 cup chopped green onions - 1/2 cup crumbled feta cheese Instructions: 1. Preheat the oven to 350°F. 2. Grease a 9-inch round cake pan. 3. In a medium bowl, whisk together flour, baking powder, and salt. 4. In a large bowl, cream butter until light and fluffy. 5. Beat in eggs, one at a time, then stir in milk. 6. Gradually mix in the flour mixture. 7. Fold in zucchini, red bell pepper, green onions, and feta cheese. 8. Pour the batter into the prepared pan. 9. Bake for 30-35 minutes, or until a toothpick inserted into the center of the torta comes out clean. 10. Let cool for 10 minutes before slicing and serving. Nutrition: - Serves 8 - Calories: 280 - Fat: 15g - Carbs: 25g - Protein: 10g
Conclusion
Torta is a versatile and delicious dessert that can be enjoyed in many different forms. Whether you prefer sweet or savory, there is sure to be a torta recipe that will satisfy your taste buds. Give these recipes a try and enjoy the delicious flavors of this classic dessert!