Delicious Vanilla Muffin Recipe

Delicious Vanilla Muffin Recipe


Easy Keto Vanilla Muffin Recipe Low Carb, Soft & Moist (1.5g Net Carbs)
Easy Keto Vanilla Muffin Recipe Low Carb, Soft & Moist (1.5g Net Carbs) from www.myketokitchen.com

Introduction

Are you craving something sweet and delicious for breakfast or a snack? Look no further than this vanilla muffin recipe! These muffins are fluffy, moist, and bursting with vanilla flavor. They are perfect for any occasion, whether you want to impress your friends at a brunch or simply enjoy a treat for yourself.

Ingredients

To make these vanilla muffins, you will need the following ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1/2 cup milk

Optional Toppings

- Powdered sugar - Vanilla frosting - Sliced almonds - Fresh berries

Instructions

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups with cooking spray. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. 4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. 5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix. 6. Spoon the batter into the prepared muffin cups, filling each about 3/4 full. 7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. 8. Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.

Optional Toppings Instructions

- Powdered sugar: Once the muffins have cooled, sift powdered sugar over the top of each muffin. - Vanilla frosting: Spread a dollop of vanilla frosting on top of each muffin. - Sliced almonds: Toast sliced almonds in a pan until golden brown. Sprinkle them over the top of each muffin. - Fresh berries: Top each muffin with fresh berries such as strawberries or blueberries.

Nutrition

Each vanilla muffin contains approximately: - Calories: 235 - Fat: 10g - Saturated Fat: 6g - Cholesterol: 52mg - Sodium: 175mg - Carbohydrates: 33g - Fiber: 1g - Sugar: 18g - Protein: 3g

Conclusion

This vanilla muffin recipe is a classic that everyone will love. With simple ingredients and easy-to-follow instructions, you can whip up a batch in no time. Whether you enjoy them plain or with a topping, these muffins are sure to satisfy your sweet tooth. Try them out today and enjoy a delicious treat!

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