Easy Shepherd’s Pie Recipe

Easy Shepherd’s Pie Recipe

Cesar Chien

Easy Shepherd's Pie [video] Sweet and Savory Meals
Easy Shepherd's Pie [video] Sweet and Savory Meals from sweetandsavorymeals.com

Introduction

Shepherd’s Pie is a classic British dish that is easy to make and perfect for a hearty meal. This recipe is a great way to use up leftover mashed potatoes and vegetables, and it’s a one-pot dish that’s perfect for a family dinner. This recipe is easy to make and can be prepared in under an hour.

Ingredients

For this recipe, you will need:
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 cup beef broth
  • 2 cups mixed frozen vegetables (peas, carrots, corn)
  • 3 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

Here are the step-by-step instructions for making this easy Shepherd’s Pie recipe:

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C).

Step 2: Cook the beef

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Step 3: Add the onion and garlic

Add the chopped onion and minced garlic to the skillet and cook until softened.

Step 4: Add the tomato paste and Worcestershire sauce

Stir in the tomato paste and Worcestershire sauce until well combined.

Step 5: Add the thyme and beef broth

Sprinkle the dried thyme over the beef mixture and pour in the beef broth. Bring the mixture to a simmer and cook for 5 minutes.

Step 6: Add the vegetables

Stir in the mixed frozen vegetables and cook for another 5 minutes.

Step 7: Season to taste

Season the beef mixture with salt and pepper to taste.

Step 8: Assemble the pie

Transfer the beef mixture to a 9-inch pie dish. Spread the mashed potatoes over the top of the beef mixture, making sure to cover it completely.

Step 9: Add the cheese

Sprinkle the shredded cheddar cheese over the mashed potatoes.

Step 10: Bake the pie

Bake the pie in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 11: Serve

Let the pie cool for a few minutes before serving. Enjoy!

Nutrition

Here’s the nutritional breakdown for this easy Shepherd’s Pie recipe:
  • Calories: 418
  • Protein: 22g
  • Fat: 22g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Sugar: 5g
  • Sodium: 643mg

Conclusion

This easy Shepherd’s Pie recipe is perfect for a cozy family dinner or a potluck gathering. It’s easy to make, delicious, and packed with nutrients. You can make this recipe your own by adding your favorite vegetables or spices. Give it a try and let us know what you think!

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