Easy Vegetable Soup Recipe

Easy Vegetable Soup Recipe

Cesar Chien

Easy Vegetable Soup Recipe
Easy Vegetable Soup Recipe from www.thespruceeats.com

Introduction

If you're looking for a quick and easy meal that is also healthy and delicious, then this vegetable soup recipe is perfect for you! With just a few simple ingredients, you can make a hearty and satisfying soup that will warm you up on a cold day. Plus, it's a great way to use up any leftover veggies you have in your fridge.

Ingredients

Here's what you'll need to make this easy vegetable soup recipe:
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 2 cups water
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups chopped vegetables (such as zucchini, squash, green beans, etc.)

Instructions

1. In a large pot or Dutch oven, heat some olive oil over medium heat. 2. Add the chopped onion and garlic and sauté for a few minutes until the onion is translucent. 3. Add the sliced carrots and celery and sauté for a few more minutes until they start to soften. 4. Add the can of diced tomatoes (including the juice), vegetable broth, water, thyme, basil, salt, and black pepper. Stir to combine. 5. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes. 6. Add the chopped vegetables (such as zucchini, squash, green beans, etc.) and let the soup simmer for another 10-15 minutes, or until the vegetables are tender. 7. Taste the soup and adjust the seasoning as needed. 8. Serve the soup hot, garnished with some fresh herbs if desired.

Nutrition

This easy vegetable soup recipe is not only delicious, but it's also packed with nutrients! Here's the approximate nutrition information per serving:
  • Calories: 100
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 800mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 6g
  • Sugar: 8g
  • Protein: 4g

Tips and Variations

Here are a few tips and variations to help you customize this easy vegetable soup recipe to your liking:
  • Feel free to use any vegetables you like in this soup. Some other great options include potatoes, sweet potatoes, bell peppers, and spinach.
  • If you're not vegetarian or vegan, you could also add some cooked chicken or turkey to this soup for some extra protein.
  • If you prefer a smoother soup, you can blend it with an immersion blender or transfer it to a blender and puree it in batches.
  • This soup can be stored in the fridge for up to 5 days, or frozen for up to 3 months.

Conclusion

This easy vegetable soup recipe is a great way to get more veggies into your diet in a delicious and satisfying way. It's also a great way to use up any leftover veggies you have in your fridge before they go bad. Plus, it's so easy to make that you can whip it up any time you need a quick and healthy meal. So give it a try and let us know what you think!

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