Giant Cupcake Recipe

Giant Cupcake Recipe


Giant Chocolate Cupcake Recipe How to Make a Giant Chocolate Cupcake
Giant Chocolate Cupcake Recipe How to Make a Giant Chocolate Cupcake from www.bakingmad.com

Introduction

A giant cupcake is a perfect dessert for a special occasion. It is a unique alternative to a regular cake that everyone will love. This giant cupcake recipe is easy to follow and will yield a delicious and moist cake that will be perfect for any celebration.

Ingredients

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups whole milk
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup boiling water

Instructions

1. Preheat the oven to 350°F. Grease and flour a giant cupcake pan. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 4. Add the flour mixture to the butter mixture, alternating with the milk. Stir until just combined. 5. In a separate bowl, whisk together the cocoa powder and boiling water until smooth. Add the cocoa mixture to the cake batter and stir until well combined. 6. Pour the batter into the prepared pan, filling the bottom half of the cupcake mold about 2/3 full. Fill the top half of the mold about 2/3 full as well. 7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. 8. Remove the pan from the oven and let the cake cool in the pan for 10 minutes. Then, turn the cake out onto a wire rack to cool completely. 9. Decorate the giant cupcake with your favorite frosting and toppings.

Nutrition Information

This giant cupcake recipe yields approximately 16 servings. The following nutrition information is per serving:
  • Calories: 400
  • Total Fat: 19g
  • Saturated Fat: 11g
  • Cholesterol: 94mg
  • Sodium: 245mg
  • Total Carbohydrates: 55g
  • Dietary Fiber: 1g
  • Sugars: 36g
  • Protein: 5g

Conclusion

This giant cupcake recipe is a fun and delicious dessert that will be a hit at any celebration. The cake is moist and flavorful, and the possibilities for decoration are endless. Whether you're celebrating a birthday, graduation, or any other special occasion, this giant cupcake is sure to impress. Give it a try and enjoy!

Post a Comment