This Gingerbread House Recipe is the perfect fun recipe to make this from www.pinterest.com
Introduction
Gingerbread houses are a popular holiday tradition that can be enjoyed by both kids and adults. Making a gingerbread house from scratch may seem like a daunting task, but it's actually quite simple. In this article, we'll share a detailed recipe for making a gingerbread house that you can customize to your liking.
Ingredients
For the gingerbread dough, you'll need:
3 cups all-purpose flour
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, at room temperature
3/4 cup brown sugar
2/3 cup molasses
1 large egg
For the icing, you'll need:
3 egg whites
1/2 teaspoon cream of tartar
4 cups confectioners' sugar
For decorating, you'll need:
Candy canes
Gumdrops
Peppermint candies
Sprinkles
Chocolate chips
Instructions
Before you start, make sure you have all the necessary ingredients and equipment. You'll need a rolling pin, cookie cutters in the shape of a house, baking sheets, parchment paper, and a piping bag with a small tip. 1. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt. 2. In a large bowl, beat the butter and brown sugar with an electric mixer until light and fluffy. 3. Add the molasses and egg and beat until well combined. 4. Gradually add the dry ingredients to the wet mixture, mixing until a stiff dough forms. 5. Divide the dough into 2 disks, wrap in plastic wrap, and refrigerate for at least 1 hour. 6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. 7. On a floured surface, roll out the dough to about 1/8 inch thickness. 8. Cut out your gingerbread house pieces using the cookie cutters. 9. Bake for 10-12 minutes or until the edges are lightly browned. 10. Let the cookies cool completely on the baking sheets. 11. To make the icing, beat the egg whites and cream of tartar with an electric mixer until frothy. 12. Gradually add the confectioners' sugar and continue to beat until stiff peaks form. 13. Transfer the icing to a piping bag with a small tip and pipe a thin line of icing along the edges of each gingerbread house piece. 14. Assemble the gingerbread house by placing the pieces together and holding them in place until the icing sets. 15. Let the assembled house sit for at least 1 hour to allow the icing to harden. 16. Decorate your gingerbread house with candy canes, gumdrops, peppermint candies, sprinkles, and chocolate chips. 17. Use the remaining icing to attach the decorations to the house. 18. Let the gingerbread house sit for a few hours to allow the decorations to set. 19. Once the icing has hardened, your gingerbread house is ready to be displayed and enjoyed!
Nutrition
While gingerbread houses may not be the healthiest snack, they're a fun and festive treat to enjoy in moderation during the holidays. One serving (1/12 of the recipe) contains approximately:
Calories: 450
Total fat: 13g
Saturated fat: 8g
Cholesterol: 50mg
Sodium: 280mg
Total carbohydrates: 85g
Dietary fiber: 1g
Sugars: 65g
Protein: 3g
Conclusion
Making a gingerbread house from scratch is a fun and rewarding holiday activity that's perfect for all ages. With this detailed recipe, you'll be able to create a beautiful and delicious gingerbread house that you can customize to your liking. So gather your family and friends, put on some holiday music, and get ready to make some unforgettable memories!