Grilled Rice Recipe: A Delicious And Unique Twist On The Classic Dish
Cesar Chien
Grilled Rice Balls Miso Yaki Onigiri Chopstick Chronicles from www.chopstickchronicles.com
Introduction
Rice is a staple food for many cultures around the world, and it's easy to see why. It's versatile, filling, and can be paired with a variety of meats, vegetables, and spices. However, if you're looking to switch up your rice game, look no further than grilled rice. This unique twist on the classic dish adds a smoky flavor and crispy texture that will have you coming back for seconds.
Ingredients
To make grilled rice, you'll need the following ingredients:
2 cups of rice (any kind will work)
4 cups of water
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
Note:
Feel free to adjust the seasoning to your liking. You can also add other spices or herbs, such as cumin, thyme, or oregano.
Instructions
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. 2. In a large pot, combine the rice, water, olive oil, and salt. Bring to a boil over high heat. 3. Reduce the heat to low and cover the pot with a tight-fitting lid. Cook for 18-20 minutes or until the rice is tender and the water is absorbed. 4. Remove the pot from the heat and let it sit, covered, for 10 minutes. 5. Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are white and glowing. 6. Spread the cooked rice out on a baking sheet and let it cool for 5-10 minutes. 7. In a small bowl, combine the pepper, garlic powder, onion powder, and paprika. 8. Sprinkle the spice mixture over the rice, using your hands to toss and coat the rice evenly. 9. Transfer the rice to a grill basket or a piece of foil that has been sprayed with cooking spray. 10. Place the basket or foil on the grill and cook for 10-15 minutes, stirring occasionally, until the rice is crispy and golden brown. 11. Remove the rice from the grill and let it cool for a few minutes before serving.
Note:
You can also cook the rice in advance and refrigerate it until you're ready to grill. This will help the rice hold its shape and prevent it from getting too mushy.
Nutrition
This grilled rice recipe makes 6 servings, each containing approximately:
Calories: 280
Protein: 5g
Carbohydrates: 53g
Fat: 4g
Fiber: 1g
Sugar: 0g
Sodium: 390mg
Note:
The nutrition information may vary depending on the type of rice and the amount of seasoning used.
Conclusion
Grilled rice is a delicious and unique twist on the classic dish that will impress your family and friends. It's easy to make and can be customized to your liking with various spices and herbs. Plus, it's a great way to add some variety to your rice game and switch things up from time to time. Give it a try and let us know how it turns out!