Hot Filo: A Delicious And Easy Recipe

January 19, 2023 - (Updated: April 02, 2023)

Cesar Chien

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Introduction

If you're looking for a quick and easy recipe that's also delicious and satisfying, look no further than hot filo! This dish is perfect for a cozy night in or a casual get-together with friends, and it's incredibly easy to make. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of hot filo in no time. In this article, we'll share our favorite recipe for hot filo and give you all the information you need to make it yourself.

Ingredients

To make hot filo, you'll need the following ingredients: - 1 package of filo dough (around 16 sheets) - 1 pound of ground beef or lamb - 1 onion, chopped - 1 tablespoon of olive oil - 1 teaspoon of ground cinnamon - ½ teaspoon of ground allspice - 1 teaspoon of salt - ½ teaspoon of black pepper - 1 cup of chicken broth - 1 egg, beaten - 1 tablespoon of sesame seeds

Filo Dough

Filo dough is a type of pastry that's commonly used in Mediterranean and Middle Eastern cuisine. It's made from thin layers of dough that are layered on top of each other to create a flaky, crispy texture. Filo dough can be found in the freezer section of most grocery stores, and it's usually sold in rectangular sheets.

Ground Beef or Lamb

For this recipe, we recommend using either ground beef or lamb. Both meats have a rich, savory flavor that pairs perfectly with the spices and herbs in this dish. If you prefer a vegetarian option, you can substitute the meat with crumbled tofu or chopped mushrooms.

Spices

The spices in this recipe are what give hot filo its distinct flavor. Cinnamon and allspice are both common spices in Middle Eastern cuisine, and they add a warm, slightly sweet flavor to the dish. Salt and black pepper are also used to enhance the flavor of the meat.

Instructions

Now that you have all your ingredients, it's time to start cooking! Follow these easy steps to make hot filo: 1. Preheat your oven to 375 degrees Fahrenheit. 2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and sauté until it's soft and translucent. 3. Add the ground beef or lamb to the skillet and cook until it's browned and cooked through. Drain any excess fat. 4. Add the cinnamon, allspice, salt, and black pepper to the skillet and stir to combine. 5. Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 5-10 minutes, or until the broth has reduced by about half. 6. Remove the skillet from the heat and let the mixture cool slightly. 7. Lay out a sheet of filo dough on a clean work surface. Brush it lightly with the beaten egg. 8. Place a spoonful of the meat mixture in the center of the filo sheet. Fold the sides of the sheet in towards the center, then roll it up tightly to create a cylindrical shape. 9. Repeat this process with the remaining filo sheets and meat mixture. 10. Place the filo rolls on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg, then sprinkle with sesame seeds. 11. Bake the filo rolls in the preheated oven for 20-25 minutes, or until they're golden brown and crispy. 12. Remove the filo rolls from the oven and let them cool for a few minutes before serving.

Nutrition

If you're watching your calorie intake, you'll be happy to know that a serving of hot filo is relatively low in calories. One filo roll contains around 150-200 calories, depending on the size and filling. It's also a good source of protein, with around 10-15 grams per roll. However, filo dough does contain some fat and carbohydrates, so it's best to enjoy hot filo in moderation.

Conclusion

Hot filo is a delicious and easy recipe that's perfect for any occasion. With a few simple ingredients and some basic cooking skills, you can make a batch of these crispy, savory filo rolls in no time. Whether you're serving them as an appetizer or a main course, hot filo is sure to be a hit with your family and friends. So why not give this recipe a try today?