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Introduction
If you're a fan of crispy, savory foods, then you'll love this recipe for deep-fried sausage. This recipe is easy to make and will leave you with a delicious and satisfying snack or meal. Deep-frying sausage gives it a crispy texture and enhances its flavor. Whether you're cooking for yourself or hosting a party, deep-fried sausage is sure to be a hit.
Ingredients
To make deep-fried sausage, you'll need the following ingredients:
1 pound of sausage
1 cup of all-purpose flour
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
1/4 teaspoon of cayenne pepper
1 cup of milk
2 eggs
Oil for frying
Sausage
When it comes to sausage, you can use any type you like. From spicy to mild, breakfast to Italian, any sausage will work for this recipe. Just make sure to remove the casing before frying.
Oil
You can use any type of oil for frying, but vegetable oil or canola oil work best. Make sure to use enough oil to fully submerge the sausage.
Instructions
Step 1: Prep the Sausage
Remove the sausage from its casing and cut it into bite-sized pieces. Pat the sausage dry with a paper towel to remove any excess moisture.
Step 2: Mix the Batter
In a bowl, whisk together the flour, salt, black pepper, garlic powder, and cayenne pepper. In a separate bowl, whisk together the milk and eggs. Pour the wet ingredients into the dry ingredients and mix until smooth.
Step 3: Heat the Oil
In a deep pot or fryer, heat the oil to 375°F. You want enough oil to fully submerge the sausage.
Step 4: Coat the Sausage
Dip each piece of sausage into the batter, making sure it's fully coated. Shake off any excess batter and carefully place the sausage into the hot oil.
Step 5: Fry the Sausage
Fry the sausage for 3-4 minutes or until golden brown. Use a slotted spoon to remove the sausage from the oil and place it on a paper towel-lined plate to drain any excess oil.
Step 6: Serve
Once all the sausage is fried, serve it hot with your favorite dipping sauce.
Nutrition
Deep-fried sausage is a delicious treat, but it's not the healthiest option. One serving (4 ounces) of deep-fried sausage contains approximately:
Calories: 400
Protein: 15 grams
Carbohydrates: 20 grams
Fat: 30 grams
Sodium: 800 milligrams
Healthier Options
If you're looking for a healthier option, you can try baking or grilling the sausage instead of deep-frying it. This will reduce the calorie and fat content while still providing a delicious and satisfying meal or snack.
Conclusion
Deep-fried sausage is a delicious and easy-to-make snack or meal. With a crispy texture and enhanced flavor, it's sure to be a hit with your friends and family. While it's not the healthiest option, it's a great treat for special occasions or when you're craving something indulgent. Give this recipe a try and enjoy the deliciousness of deep-fried sausage!