Easy Homemade Grape Jam Recipe Green Grape Jam at Home अंगूर का जैम from www.youtube.com
Introduction
If you are looking for a unique and tasty jam recipe, you have come to the right place. Today, we will show you how to make green grape jam that is perfect for spreading on toast, adding to yogurt, or even using as a glaze on meat dishes. This jam is not only delicious but also easy to make, requiring only a few simple ingredients and some basic cooking skills.
Ingredients
To make green grape jam, you will need the following ingredients: - 2 lbs. of green grapes - 1 1/2 cups of sugar - 1/4 cup of lemon juice - 1/2 tsp. of cinnamon - 1/4 tsp. of nutmeg - 1/4 tsp. of salt - 1 package of pectin
Instructions
Now, let's get started with the instructions on how to make this delicious green grape jam. Step 1: Clean and Prepare the Grapes Begin by washing the grapes under cold water and removing any stems or leaves. Then, cut the grapes in half and remove the seeds, if any. Step 2: Cook the Grapes Next, place the grape halves in a large pot and add the sugar, lemon juice, cinnamon, nutmeg, and salt. Stir the mixture well and let it sit for about 30 minutes to allow the flavors to meld. Step 3: Add Pectin and Cook Further After 30 minutes, add the package of pectin to the pot and stir well. Bring the mixture to a boil over medium-high heat, stirring constantly to prevent it from sticking to the bottom of the pot. Once it reaches a rolling boil, reduce the heat and let it simmer for another 10-15 minutes. Step 4: Test for Doneness To test if the jam has reached the desired consistency, you can use the spoon test. Dip a spoon into the hot jam and let it cool for a few seconds. If the jam drips slowly off the spoon in sheets, it is done. If it drips quickly or in drops, it needs to cook a little longer. Step 5: Can the Jam Once the jam has reached the desired consistency, turn off the heat and let it cool for a few minutes. Then, ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a damp cloth to remove any spills, and seal the jars with lids and bands. Step 6: Process the Jars Finally, process the jars in a boiling water bath for 10 minutes to ensure that they are properly sealed. Once done, remove the jars from the water bath and let them cool completely before storing them in a cool, dark place.
Nutrition
This green grape jam recipe yields about 4-5 cups of jam, depending on the size of your grapes. Each serving (1 tbsp.) contains approximately 30 calories, 0 grams of fat, 8 grams of carbohydrates, and 0 grams of protein. This jam is also a good source of vitamin C and antioxidants from the grapes.
Conclusion
Making green grape jam is a fun and easy way to enjoy the sweet and tangy flavor of grapes all year round. With just a few simple ingredients and some basic cooking skills, you can create a delicious jam that is perfect for breakfast, snacks, or even as a gift for your friends and family. So, why not give this recipe a try and enjoy the taste of homemade jam today!