Strawberry Rhubarb Jam Recipe Incredible Flavor, And No Pectin Required! from oldworldgardenfarms.com
Introduction
If you are looking for a sweet and tangy jam recipe that is perfect for spring and summer, look no further than rhubarb jam! Rhubarb is a vegetable that is often used in desserts and preserves due to its tart flavor. This recipe will guide you through making fresh rhubarb jam that is perfect for spreading on toast, topping oatmeal, or even using as a glaze for meats.
Ingredients
To make rhubarb jam, you will need the following ingredients:
4 cups chopped rhubarb
2 cups granulated sugar
1/2 cup water
1 lemon, juiced and zested
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
Notes on Ingredients
When selecting rhubarb, look for stalks that are bright red and firm. Avoid stalks that are soft or have brown spots. The lemon juice and zest will help to balance the sweetness of the sugar and add a fresh citrus flavor to the jam. The cinnamon and nutmeg add warmth and depth to the flavor, while the salt helps to bring out the sweetness.
Instructions
1. Wash and chop the rhubarb into small pieces. 2. In a large pot, combine the rhubarb, sugar, water, lemon juice and zest, cinnamon, nutmeg, and salt. 3. Cook over medium heat, stirring occasionally, until the sugar has dissolved. 4. Increase the heat to medium-high and bring the mixture to a boil. 5. Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the jam has thickened and coats the back of a spoon. 6. Remove from heat and let cool for 5-10 minutes. 7. Pour the jam into sterilized jars and let cool completely before sealing. 8. Store in the refrigerator for up to 3 months.
Notes on Instructions
Be sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pot. The jam will thicken as it cools, so be careful not to overcook it. To sterilize jars, wash them in hot, soapy water and rinse well. Place them in a large pot of boiling water for 10 minutes, then remove and let dry.
Nutrition
This recipe makes approximately 3 cups of jam, with each serving (1 tablespoon) containing:
33 calories
0g fat
9g carbohydrates
0g protein
7mg sodium
8g sugar
Notes on Nutrition
This jam is high in sugar, but rhubarb does contain some vitamins and minerals, including vitamin C, vitamin K, and potassium. Enjoy in moderation as part of a balanced diet.
Conclusion
Making homemade rhubarb jam is a great way to use up fresh rhubarb and enjoy a sweet and tangy spread all year round. With just a few simple ingredients and some patience, you can create a delicious jam that is perfect for breakfast, snacks, or even as a gift for friends and family. Give this recipe a try and enjoy the flavors of spring and summer in every bite!