Super Easy Chocolate Brownie Recipe Munchkin Time from www.munchkintime.com
Introduction
If you’re looking for a quick and easy dessert to satisfy your sweet tooth, look no further than this simple chocolate brownie recipe. With just a few basic ingredients and minimal prep time, you can whip up a batch of delicious brownies in no time.
Ingredients
To make this simple chocolate brownie recipe, you will need the following ingredients: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 1 tablespoon vanilla extract - 4 large eggs - 1 cup all-purpose flour - ¾ cup unsweetened cocoa powder - ½ teaspoon salt
Instructions
Follow these simple instructions to make your own delicious chocolate brownies: 1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray. 2. In a large mixing bowl, combine the melted butter, granulated sugar, and vanilla extract. Mix well. 3. Add the eggs one at a time, whisking after each addition until fully incorporated. 4. In a separate mixing bowl, sift together the flour, cocoa powder, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Pour the batter into the prepared baking dish, spreading it out evenly. 7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow the brownies to cool for at least 15 minutes before slicing and serving.
Nutrition
These simple chocolate brownies are a treat that can be enjoyed in moderation. Here’s a breakdown of the nutritional information for one serving (based on 16 servings per batch): - Calories: 308 - Total Fat: 16g - Saturated Fat: 10g - Cholesterol: 92mg - Sodium: 126mg - Total Carbohydrates: 40g - Dietary Fiber: 2g - Sugars: 30g - Protein: 4g
Variations
While this simple chocolate brownie recipe is delicious as-is, there are plenty of ways to mix things up and add your own personal touch. Here are a few ideas: - Add chopped nuts or chocolate chips to the batter for extra texture and flavor. - Top the brownies with a layer of frosting or ganache for a more decadent treat. - Swirl in some peanut butter or caramel sauce for a delicious twist. - Use different types of chocolate (such as dark or milk chocolate) to create a unique flavor.
Tips and Tricks
Whether you’re a seasoned baker or a beginner in the kitchen, these tips and tricks will help you achieve perfect chocolate brownies every time: - Be sure to use unsweetened cocoa powder for the best flavor and texture. - Use room temperature eggs to help them mix in more easily and create a smoother batter. - Don’t overmix the batter – just mix until the dry ingredients are fully incorporated. - Allow the brownies to cool completely before slicing to prevent them from falling apart. - Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.