Classic Pineapple UpsideDown Cake Recipe Jessica Gavin from www.jessicagavin.com
Introduction
If you are looking for a delicious dessert to enjoy with your friends and family, then an upside down pineapple cake recipe is the perfect choice. It is a classic dessert that is easy to make and is loved by everyone. The cake is made with a sweet and sticky pineapple topping and a moist and fluffy cake base. In this article, we will take you through the step-by-step process of making an upside down pineapple cake recipe that is sure to impress your guests.
Ingredients
Here are the ingredients you will need to make the perfect upside down pineapple cake recipe: For the Topping: - 1/4 cup unsalted butter - 1/2 cup brown sugar - 1 can (20 oz) sliced pineapple - Maraschino cherries For the Cake: - 1 1/2 cups all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter, softened - 1 egg - 2/3 cup milk
Instructions
Step 1: Prepare the Topping
Preheat your oven to 350°F (175°C). Melt 1/4 cup of unsalted butter in a 9-inch cake pan. Add 1/2 cup of brown sugar and stir until it is well combined with the melted butter. Arrange the sliced pineapple on top of the sugar mixture in the pan, and place the maraschino cherries in the center of each pineapple slice.
Step 2: Make the Cake
In a mixing bowl, sift 1 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Add 1/4 cup of softened unsalted butter, 1 egg, and 2/3 cup of milk. Beat the mixture until it is smooth and well combined.
Step 3: Bake the Cake
Pour the cake batter over the pineapple topping in the cake pan. Use a spatula to spread the batter evenly across the pan. Bake the cake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 4: Cool and Serve
Remove the cake from the oven and let it cool in the pan for 5 minutes. Then, place a plate upside down on top of the pan and flip the cake over onto the plate. Let the cake cool completely before serving.
Nutrition
Here is the nutritional information for one serving (1/12th of the cake): - Calories: 256 - Total Fat: 9g - Saturated Fat: 5g - Cholesterol: 41mg - Sodium: 200mg - Total Carbohydrates: 41g - Dietary Fiber: 1g - Sugars: 26g - Protein: 3g
Conclusion
An upside down pineapple cake recipe is a delicious dessert that is perfect for any occasion. It is easy to make and can be served warm or cold. This recipe is sure to become a family favorite, and you can customize it by adding your own twist. So, go ahead and try this recipe today and enjoy a delicious slice of pineapple cake with your loved ones.