Sweet Italian Sausage Ragout with Linguine Recipe Allrecipes from www.allrecipes.com
Introduction
Italian cuisine is known for its delicious and hearty dishes, and ragout is no exception. A ragout is a slow-cooked meat-based sauce that is traditionally served over pasta. The sauce is rich and flavorful, with a combination of vegetables, herbs, and spices. In this recipe, we will be making a classic Italian ragout that is perfect for a cozy night in.
Ingredients
For this recipe, you will need: - 1 pound of ground beef - 1 onion, diced - 2 cloves of garlic, minced - 1 carrot, diced - 1 celery stalk, diced - 1 can of crushed tomatoes - 1 tablespoon of tomato paste - 1 cup of beef broth - 1 teaspoon of dried oregano - 1 teaspoon of dried basil - 1 teaspoon of dried thyme - Salt and pepper, to taste - Olive oil, for cooking
Instructions
1. Heat a large pot over medium-high heat. Add a drizzle of olive oil and the ground beef, breaking it up with a wooden spoon as it cooks. 2. Once the beef is browned, add the onions and garlic. Cook for a few minutes until the onions are soft and translucent. 3. Add the carrots and celery to the pot and cook for a few more minutes until they are slightly softened. 4. Stir in the can of crushed tomatoes, tomato paste, and beef broth. 5. Add the dried oregano, basil, and thyme. 6. Season with salt and pepper to taste. 7. Bring the mixture to a simmer, then reduce the heat to low. 8. Cover the pot and let the ragout simmer for at least 1 hour, stirring occasionally. 9. After an hour, taste the ragout and adjust the seasoning as needed. 10. Serve the ragout over your favorite pasta, topped with freshly grated Parmesan cheese.
Nutrition
This recipe makes approximately 6 servings. Each serving contains approximately: - 350 calories - 20g of fat - 10g of carbohydrates - 30g of protein
Conclusion
This Italian ragout recipe is a classic dish that is perfect for any occasion. It’s hearty, flavorful, and easy to make. Serve it over your favorite pasta for a delicious and satisfying meal. Enjoy!