Giant Jaffa Cake Biscuit Cake With Orange Jelly and Chocolate Glaze from www.onegreenplanet.org
Introduction
Jaffa cakes are one of the most popular cakes in the world, loved by people of all ages. These cakes have a unique blend of chocolate, sponge, and orange flavors that make them irresistible. Jaffa cakes are perfect for any occasion, whether it's a birthday party, a tea party, or just an afternoon snack. In this article, we will show you how to make jaffa cakes at home.
Ingredients
Here are the ingredients you will need to make jaffa cakes:
4 large eggs
100g caster sugar
100g self-raising flour
1 tsp baking powder
3 tbsp orange marmalade
150g dark chocolate
50g unsalted butter
Instructions
Step 1: Preheat Oven
Preheat your oven to 180°C/160°C fan/gas mark 4. Grease a 12-hole muffin tin with butter or cooking spray.
Step 2: Beat Eggs and Sugar
In a large mixing bowl, beat the eggs and caster sugar together until the mixture becomes light and fluffy. This should take about 5 minutes.
Step 3: Add Flour and Baking Powder
Sift the self-raising flour and baking powder into the mixing bowl and fold them into the egg mixture gently. Be careful not to overmix as this can result in a tough sponge.
Step 4: Fill Muffin Tin
Spoon the mixture into the muffin tin, filling each hole about two-thirds full.
Step 5: Bake
Bake the cakes in the preheated oven for 10-12 minutes or until they are light golden and spring back when touched.
Step 6: Cool
Once the cakes are baked, remove them from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Step 7: Add Marmalade
Once the cakes have cooled, use a teaspoon to add a dollop of orange marmalade on top of each cake.
Step 8: Melt Chocolate and Butter
Break up the dark chocolate and place it in a heatproof bowl with the unsalted butter. Place the bowl over a pan of simmering water and stir the chocolate and butter until they have melted and combined.
Step 9: Pour Chocolate over Cakes
Spoon the melted chocolate over the top of each cake, spreading it out with the back of the spoon to completely cover the marmalade.
Step 10: Chill
Place the cakes in the fridge for at least 30 minutes to allow the chocolate to set.
Step 11: Serve
Once the chocolate has set, remove the cakes from the fridge and serve.
Nutrition Information
Here is the nutrition information for a single Jaffa cake:
Calories: 71
Protein: 1g
Carbohydrates: 9g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 20mg
Sodium: 23mg
Potassium: 48mg
Fiber: 1g
Sugar: 6g
Vitamin A: 65IU
Vitamin C: 1mg
Calcium: 16mg
Iron: 1mg
Conclusion
Jaffa cakes are a classic cake that is loved by many. Making them at home is easy and rewarding. With this easy guide, you can now make delicious jaffa cakes in your own kitchen. Enjoy!