Jamaican Jerk Oxtails

January 10, 2023 - (Updated: April 02, 2023)

Cesar Chien

Jamaican Jerk Oxtails Recipe Oxtail recipes, Jamaican recipes, Bbq spice from www.pinterest.com

Introduction

When it comes to Jamaican cuisine, one dish that stands out is Jamaican jerk oxtails. This dish is popular in Jamaica and among Jamaicans living abroad. It is a dish that is full of flavor and has a unique taste. The oxtail is marinated in a combination of spices and then slow-cooked until it melts in your mouth.

Ingredients

To make Jamaican jerk oxtails, you will need the following ingredients:

4 pounds of oxtails
1 tablespoon of salt
1 tablespoon of black pepper
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of paprika
1 tablespoon of allspice
1 tablespoon of dried thyme
1 tablespoon of sugar
1 tablespoon of vegetable oil
1 onion, chopped
2 cups of beef broth
1 cup of ketchup
1/4 cup of Jamaican jerk seasoning
1 scotch bonnet pepper

Instructions

1. In a bowl, mix the salt, black pepper, garlic powder, onion powder, paprika, allspice, dried thyme, and sugar. 2. Rub the spice mixture all over the oxtails, making sure to coat them well. 3. Cover the oxtails and let them marinate in the refrigerator for at least 2 hours or overnight. 4. Heat the vegetable oil in a large pot over medium-high heat. 5. Add the chopped onion and sauté until it becomes translucent. 6. Add the oxtails to the pot and brown them on all sides. 7. Add the beef broth, ketchup, Jamaican jerk seasoning, and scotch bonnet pepper to the pot. 8. Bring the mixture to a boil, then reduce the heat to low. 9. Cover the pot and let the oxtails simmer for 2-3 hours, or until the meat is tender and falls off the bone. 10. Serve the oxtails over white rice or with boiled yams and plantains.

Nutrition

A serving of Jamaican jerk oxtails contains approximately:

430 calories
28 grams of fat
10 grams of saturated fat
105 milligrams of cholesterol
1,080 milligrams of sodium
16 grams of carbohydrates
1 gram of fiber
11 grams of sugar
29 grams of protein

Conclusion

Jamaican jerk oxtails are a delicious and flavorful dish that is perfect for any occasion. It is a dish that is easy to make and can be enjoyed by everyone. The combination of spices and the slow-cooking process makes the oxtails tender and juicy. So if you're looking for a new dish to try, give Jamaican jerk oxtails a try. You won't be disappointed!