If you're looking for a light, refreshing dessert that's easy to make, look no further than this lemon cake recipe. With just a few simple ingredients and some basic baking skills, you can whip up a delicious cake that's perfect for any occasion. In this article, we'll walk you through the steps to make this easy lemon cake, from preparing the ingredients to baking and serving.
Ingredients
Here are the ingredients you'll need to make this easy lemon cake:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup milk
2 tablespoons grated lemon zest
1/4 cup freshly squeezed lemon juice
Instructions
Now that you have all your ingredients, let's get started with the instructions:
Preheat your oven to 350°F (180°C) and grease a 9-inch (23 cm) cake pan with butter.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition.
Add the flour mixture to the butter mixture in three parts, alternating with the milk and mixing well after each addition.
Stir in the lemon zest and lemon juice until well combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Run a knife around the edges of the cake to loosen it from the pan, then invert the cake onto a wire rack to cool completely.
Dust the top of the cake with powdered sugar, if desired, and serve.
Nutrition
Here's the nutrition information for this easy lemon cake recipe:
Calories: 280
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 150mg
Total Carbohydrates: 40g
Dietary Fiber: 0g
Sugars: 27g
Protein: 3g
Tips and Variations
Here are a few tips and variations to help you customize this lemon cake recipe to your liking:
If you don't have fresh lemons on hand, you can use bottled lemon juice instead. Just be sure to adjust the amount to taste.
If you want a more intense lemon flavor, you can add a few drops of lemon extract to the batter.
If you're feeling adventurous, you can try adding other flavors to the cake, such as blueberries or raspberries.
If you want to make this cake even more special, you can frost it with a simple cream cheese frosting or lemon glaze.
For a fun twist, try baking the cake in individual muffin cups instead of a cake pan. Just adjust the baking time accordingly.
Conclusion
This easy lemon cake recipe is a great option for anyone who wants a delicious, light dessert that's easy to make. With just a few simple ingredients and some basic baking skills, you can whip up a cake that's sure to impress your friends and family. Whether you serve it for a special occasion or just as an everyday treat, this lemon cake is sure to become a favorite in your recipe collection. So why not give it a try today?