Easy Almond Macaroons Recipe from favehealthyrecipes.com
Introduction
Macaroon is a French dessert that has gained popularity all over the world. It is a sweet that is made from almond flour or ground almonds, sugar, and egg whites. Macaroons are light, airy, and delicate in texture, which makes them perfect for any occasion. In this blog post, we will share an easy macaroon recipe that you can make at home. We will provide you with the ingredient list, instructions, and nutritional information.
Ingredients
To make macaroons, you will need the following ingredients: - 1 1/2 cups almond flour - 1 3/4 cups powdered sugar - 3 large egg whites - 1/4 teaspoon cream of tartar - 1/4 cup granulated sugar - 1/2 teaspoon vanilla extract - Food coloring (optional)
Instructions
Step 1: Prep Work
Before you start making the macaroons, you need to prepare the ingredients. First, preheat your oven to 325°F (160°C). Then, line a baking sheet with parchment paper. Measure out the almond flour and powdered sugar and sift them together. This will help break up any lumps and create a finer texture. Set the mixture aside.
Step 2: Beat the Egg Whites
In a large mixing bowl, beat the egg whites on medium-high speed until they become foamy. Add the cream of tartar and continue to beat until soft peaks form.
Step 3: Add Granulated Sugar
Gradually add the granulated sugar to the egg whites while continuing to beat on medium-high speed. Beat until stiff peaks form.
Step 4: Fold in Almond Mixture
Using a spatula, gently fold in the almond mixture into the egg whites in three batches. Be sure to fold the mixture until it is fully incorporated. Add vanilla extract and food coloring (optional).
Step 5: Pipe the Mixture
Transfer the mixture into a piping bag with a round tip. Pipe the mixture onto the prepared baking sheet in small circles, about 1 1/2 inches in diameter.
Step 6: Let the Mixture Rest
Tap the baking sheet on a flat surface to release any air bubbles. Let the macaroons rest at room temperature for 20-30 minutes until a skin forms on the surface.
Step 7: Bake the Macaroons
Bake the macaroons for 12-15 minutes until they are set but not browned. Remove the macaroons from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Step 8: Assemble the Macaroons
Once the macaroons have cooled completely, you can assemble them. Match up the macaroons with similar sizes and pipe the filling onto the flat side of one macaroon. Sandwich the filling with another macaroon.
Making macaroons can be intimidating, but with this easy recipe, you can make them at home like a pro. Follow the instructions carefully, and you will have delicious and beautiful macaroons in no time. Serve them at your next party or give them as a gift to someone special. Enjoy!