Traditional Mashed Potato Salad Lisa G Cooks from lisagcooks.com
Introduction
Mashed potatoes salad is a delicious and filling side dish that is perfect for any occasion. It's a great alternative to traditional potato salad and is packed with flavor and nutrition. This recipe is easy to make and can be customized to suit your taste preferences. In this article, we'll go over the ingredients, instructions, and nutrition of this mashed potatoes salad recipe.
Ingredients
The ingredients you'll need for this recipe are: - 4 large potatoes - 2 tablespoons of butter - 1/4 cup of milk - 1/4 cup of sour cream - 1/4 cup of mayonnaise - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 teaspoon of garlic powder - 1/4 teaspoon of onion powder - 1/4 cup of chopped chives - 1/4 cup of chopped parsley - 1/4 cup of chopped dill pickle
Potatoes
The star of this recipe is, of course, the potatoes. You can use any type of potato you prefer, but we recommend using large, starchy potatoes like russets. These potatoes have a high starch content, which makes them perfect for mashing. Be sure to wash and peel the potatoes before boiling them.
Butter and Milk
To make the mashed potatoes creamy and smooth, you'll need to add some butter and milk. The butter adds richness and flavor while the milk helps to thin out the potatoes. You can use any type of milk you prefer, but we recommend using whole milk for the best results.
Sour Cream and Mayonnaise
The sour cream and mayonnaise add tanginess and creaminess to the mashed potatoes salad. Be sure to use full-fat versions of these ingredients for the best flavor and texture.
Seasonings
To add flavor to the mashed potatoes salad, we'll be using a blend of seasonings including salt, black pepper, garlic powder, and onion powder. You can adjust the amount of each seasoning to suit your taste preferences.
Chives, Parsley, and Pickle
Finally, we'll be adding some fresh herbs and chopped dill pickle to the mashed potatoes salad. The chives and parsley add a fresh, herbaceous flavor while the pickle adds a tangy crunch.
Instructions
Now that we've gone over the ingredients, let's move on to the instructions. 1. Wash and peel the potatoes, then cut them into small pieces. 2. Place the potatoes in a large pot and cover with water. 3. Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes. 4. Drain the potatoes and return them to the pot. 5. Add the butter and milk to the pot and mash the potatoes until they are smooth and creamy. 6. Add the sour cream, mayonnaise, salt, black pepper, garlic powder, and onion powder to the pot and stir until everything is well combined. 7. Add the chopped chives, parsley, and dill pickle to the pot and stir until everything is evenly distributed. 8. Chill the mashed potatoes salad in the refrigerator for at least 30 minutes before serving.
Nutrition
This mashed potatoes salad recipe serves 4-6 people and has the following nutritional information per serving: - Calories: 276 - Fat: 16g - Carbohydrates: 28g - Protein: 4g - Sodium: 435mg - Sugar: 2g
Conclusion
Mashed potatoes salad is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy texture and tangy flavor, it's sure to be a hit with your friends and family. Plus, with its customizable ingredients, you can make it your own by adding your favorite herbs and spices. Give this recipe a try and let us know what you think!