Mini Lemon Cheesecakes Live Well Bake Often from www.livewellbakeoften.com
Introduction
Cheesecake is an all-time favorite dessert that is loved by many people. Mini cheesecakes are a perfect way to indulge in this delightful dessert without feeling guilty. They are easy to make, and you don't need to have any special baking skills to create them.
Ingredients
To make mini cheesecakes, you will need the following ingredients: - 1 cup of Graham cracker crumbs - 4 tablespoons of unsalted butter, melted - 2 tablespoons of sugar - 16 oz cream cheese, softened - 1 cup of sugar - 1 teaspoon of vanilla extract - 2 large eggs - 1/2 cup of sour cream - 1/4 cup of heavy cream
Graham Cracker Crust
The first step in making mini cheesecakes is to prepare the Graham cracker crust. To do this, combine the Graham cracker crumbs, melted butter, and sugar in a bowl. Mix the ingredients until they are well combined.
Cheesecake Filling
In a separate bowl, beat the cream cheese using an electric mixer until it is smooth and creamy. Add the sugar and vanilla extract, and mix until they are well incorporated. Add the eggs, one at a time, and mix until the mixture is smooth. Finally, add the sour cream and heavy cream, and mix until the mixture is well combined.
Assembling the Mini Cheesecakes
Preheat the oven to 325°F. Line a muffin tin with paper liners. Spoon the Graham cracker crust mixture into the bottom of each liner, and press it down firmly using a spoon. Pour the cheesecake mixture into each liner, filling them about 3/4 of the way.
Baking the Mini Cheesecakes
Place the muffin tin into the preheated oven and bake the mini cheesecakes for approximately 25 minutes. The cheesecakes should be set, but still slightly jiggly in the middle. Remove the muffin tin from the oven and allow the mini cheesecakes to cool to room temperature.
Chilling the Mini Cheesecakes
After the mini cheesecakes have cooled to room temperature, place them in the refrigerator for at least 2 hours to chill. This will help them set and become firmer.
Serving the Mini Cheesecakes
Once the mini cheesecakes are chilled, you can remove them from the muffin tin and the paper liners. Garnish them with fresh fruit, whipped cream, or chocolate sauce, and serve.
Nutrition
Mini cheesecakes are a delicious dessert, but they are also high in calories and fat. One mini cheesecake contains approximately 200 calories and 15 grams of fat. It is important to enjoy them in moderation and as part of a balanced diet.
Conclusion
Mini cheesecakes are a delightful dessert that is easy to make and perfect for any occasion. They are delicious, creamy, and can be customized with a variety of toppings. With this simple recipe, you can create mini cheesecakes that are sure to impress your family and friends.