Minute steaks with romesco salad Recipes from www.delicious.com.au
Introduction
If you're looking for a quick and easy dinner recipe that's packed with flavor, look no further than minute steak. This thinly sliced beef cooks in just minutes, making it perfect for busy weeknights. Plus, it's versatile enough to be used in a variety of dishes, from sandwiches to stir-fries. In this recipe, we'll show you how to cook minute steak to perfection, and offer some ideas for serving it up.
1. Start by seasoning your steaks generously with salt and pepper on both sides. 2. Heat a large skillet over medium-high heat and add the olive oil. When the oil is hot, add the minced garlic and cook for 30 seconds, stirring frequently. 3. Add the steaks to the skillet and cook for 1-2 minutes per side, or until browned and cooked to your desired level of doneness. 4. Remove the steaks from the skillet and set them aside on a plate. 5. Pour the beef broth and Worcestershire sauce into the skillet and stir to scrape up any browned bits from the bottom of the pan. 6. Cook the sauce for 2-3 minutes, or until it has reduced by about half. 7. Turn off the heat and stir in the butter until it has melted and the sauce is smooth. 8. Pour the sauce over the steaks and garnish with chopped parsley, if desired.
Recipe Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas: - Serve the steaks with a side of roasted vegetables or a simple salad for a complete meal. - Add diced onions or mushrooms to the skillet when you cook the garlic for extra flavor. - Use different seasonings, such as smoked paprika, cumin, or chili powder, to give the steaks a different flavor profile. - Top the steaks with crumbled blue cheese or a dollop of sour cream for a rich and creamy finish.
Nutrition
Here's a breakdown of the nutrition information for this recipe: - Calories: 292 - Fat: 20g - Carbohydrates: 1g - Protein: 25g Keep in mind that this nutrition information is for one serving of the recipe, and does not include any additional sides or toppings you may choose to add.
Conclusion
Minute steak is a delicious and easy-to-make meal that's perfect for any night of the week. With a few simple ingredients and some basic cooking techniques, you can have a flavorful and satisfying dinner on the table in no time. Try this recipe out for yourself, and feel free to experiment with different seasonings and toppings to make it your own. Happy cooking!