Mueller Elbow Macaroni, 16 Oz from www.walmart.com
Introduction
Mueller's Macaroni is a classic dish that has been enjoyed by many for generations. It's a simple yet delicious recipe that can be made in a variety of ways. In this article, we will be sharing a recipe for Mueller's Macaroni that is sure to delight your taste buds. We'll also be sharing some nutrition information so you can make an informed decision about the ingredients you use.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound of Mueller's Macaroni - 4 tablespoons of butter - 4 tablespoons of flour - 2 cups of milk - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 2 cups of shredded cheddar cheese - 1/2 cup of breadcrumbs
Optional Ingredients
- 1/2 cup of diced onions - 1/2 cup of diced green peppers - 1/2 cup of diced tomatoes - 1/2 cup of cooked and crumbled bacon
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. 2. Cook the Mueller's Macaroni according to the instructions on the package. 3. While the macaroni is cooking, melt the butter in a saucepan over medium heat. 4. Add the flour to the butter and whisk until it forms a paste. 5. Slowly add the milk to the saucepan, whisking constantly to prevent lumps. 6. Add the salt and black pepper to the saucepan and continue to whisk until the mixture thickens. 7. Add the shredded cheddar cheese to the saucepan and whisk until it has melted and the sauce is smooth. 8. Drain the cooked macaroni and add it to the cheese sauce. Stir until the macaroni is coated with the sauce. 9. If you're using any optional ingredients, add them to the macaroni and cheese mixture now. 10. Transfer the macaroni and cheese mixture to a baking dish. 11. Sprinkle the breadcrumbs over the top of the macaroni and cheese. 12. Bake the macaroni and cheese in the preheated oven for 25-30 minutes, or until the breadcrumbs are golden brown.
Nutrition
This recipe makes 6 servings, and each serving contains approximately: - Calories: 580 - Fat: 29g - Saturated Fat: 18g - Cholesterol: 90mg - Sodium: 730mg - Carbohydrates: 52g - Fiber: 2g - Sugar: 7g - Protein: 26g
Ingredient Substitutions
If you're looking to make this recipe a bit healthier, you can make some substitutions. Here are a few ideas: - Instead of using regular butter, use a butter substitute that is lower in fat. - Use skim milk or a milk substitute instead of whole milk. - Use reduced-fat cheddar cheese instead of regular cheddar cheese. - Use whole wheat breadcrumbs instead of regular breadcrumbs.
Serving Suggestions
Mueller's Macaroni is a filling dish that can be served on its own or as a side dish. Here are a few ideas for serving it: - Top the macaroni and cheese with some fresh herbs, such as parsley or basil. - Serve the macaroni and cheese with a side salad to add some vegetables to your meal. - Add some cooked and sliced chicken or ham to the macaroni and cheese to make it a complete meal. - Serve the macaroni and cheese with some garlic bread or dinner rolls.
Conclusion
We hope you enjoy making and eating this classic Mueller's Macaroni recipe. Remember to make any necessary substitutions to fit your dietary needs and preferences. Enjoy!