Pork Loin Medallions Recipe

Pork Loin Medallions Recipe

Cesar Chien

Pork Tenderloin Medallions & Blistered Broccoli Rabe Recipe MyRecipes
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Introduction

Pork loin medallions are a great choice if you are looking for a quick and easy dinner recipe. They are tender, juicy, and can be cooked in a variety of ways. This recipe is perfect for any occasion, whether you are cooking for your family or hosting a dinner party. In this article, we will share a delicious pork loin medallions recipe that you can try at home.

Ingredients

Here are the ingredients you will need:
  • 1 pound pork loin, sliced into medallions
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Pork Loin

When it comes to selecting pork loin for this recipe, it's best to choose a piece that is not too thick. A thickness of 1 inch is ideal for medallions. If you have a thicker piece of pork loin, you can slice it into thinner medallions or pound it until it's thinner.

Chicken Broth

Chicken broth is used in this recipe to add flavor to the dish. You can use either homemade or store-bought chicken broth. If you don't have chicken broth, you can substitute it with beef or vegetable broth.

Heavy Cream

Heavy cream is used to create a creamy sauce for the pork loin medallions. You can substitute it with half-and-half or milk if you are looking for a lighter option.

Instructions

Here are the steps to follow:
  1. Season the pork loin medallions with salt and pepper on both sides.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the pork loin medallions to the skillet and cook for 3-4 minutes on each side or until browned.
  4. Remove the pork loin medallions from the skillet and set aside.
  5. Add the butter and garlic to the skillet and cook for 1-2 minutes or until fragrant.
  6. Add the chicken broth to the skillet and scrape the bottom of the pan to release any browned bits.
  7. Add the heavy cream, Dijon mustard, and dried thyme to the skillet and stir to combine.
  8. Bring the sauce to a simmer and cook for 2-3 minutes or until it starts to thicken.
  9. Add the pork loin medallions back to the skillet and spoon the sauce over them.
  10. Cook for an additional 2-3 minutes or until the pork loin medallions are cooked through.
  11. Remove from heat and let the pork loin medallions rest for a few minutes before serving.

Nutrition

Here is the nutritional information for this recipe:
  • Calories: 395
  • Protein: 24g
  • Fat: 30g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 1g

Conclusion

This pork loin medallions recipe is perfect for anyone who wants a quick and easy dinner option. The creamy sauce adds a delicious flavor to the dish, and the medallions are tender and juicy. We hope you give this recipe a try and enjoy it as much as we do.

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