Homemade Raspberry Jam Recipe without Pectin Joyful Healthy Eats from www.joyfulhealthyeats.com
Introduction
Raspberry jam is a delicious and sweet spread that can be enjoyed on toast, biscuits, or even used as a filling for cakes and pastries. Making raspberry jam at home is easy and rewarding, as it allows you to enjoy the natural flavors and sweetness of fresh raspberries all year round.
Ingredients
The ingredients needed for this raspberry jam recipe include: - 2 pounds of fresh raspberries - 4 cups of granulated sugar - 1/4 cup of lemon juice - 1/4 teaspoon of salt - 1 package of pectin
Instructions
Here are the step-by-step instructions to easily make raspberry jam at home: 1. Wash and dry the raspberries, removing any stems or leaves. 2. In a large pot, combine the raspberries, sugar, lemon juice, and salt. 3. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the raspberries have released their juices. 4. Add the package of pectin to the mixture and stir well to combine. 5. Increase the heat to high and bring the mixture to a rolling boil, stirring constantly. 6. Boil the mixture for 1-2 minutes, then remove from heat. 7. Skim off any foam or bubbles that have formed on the surface of the jam. 8. Ladle the hot jam into sterilized jars, leaving about 1/4 inch of space at the top. 9. Wipe the rims of the jars clean with a damp cloth, then seal tightly with lids. 10. Place the jars in a hot water bath for 10-15 minutes to seal properly. 11. Remove the jars from the water bath and let them cool to room temperature. 12. Once cooled, check to make sure the lids are sealed properly by pressing down on the center of the lid. If it doesn't pop back up, it is sealed.
Nutrition
Raspberry jam is a sweet treat that should be enjoyed in moderation due to its high sugar content. However, raspberries are a great source of vitamin C, fiber, and antioxidants. When making raspberry jam at home, you can control the amount of sugar that is added, making it a healthier option than store-bought jams that often contain added preservatives and artificial flavors.
Conclusion
Making raspberry jam at home is a simple and rewarding process that allows you to enjoy the natural sweetness and flavors of fresh raspberries all year round. With just a few simple ingredients and some basic cooking skills, you can create a delicious and versatile spread that can be enjoyed in a variety of ways. So why not give this raspberry jam recipe a try and delight your taste buds with the sweet taste of summer!