Looking for the perfect dessert recipe to impress your dinner guests? Look no further than this delicious and easy-to-make apple crisp. This classic dessert is a crowd-pleaser, combining sweet and tart flavors with a crispy, crumbly topping. Plus, it's a great way to use up any apples that are a little past their prime.
Ingredients
For the apple filling, you will need: - 6 cups of peeled and sliced apples - 1/4 cup of white sugar - 1/4 cup of brown sugar - 1 tablespoon of lemon juice - 1 teaspoon of cinnamon - 1/4 teaspoon of nutmeg - 1/4 teaspoon of salt For the topping, you will need: - 1 cup of all-purpose flour - 1/2 cup of brown sugar - 1/2 cup of rolled oats - 1/2 cup of cold unsalted butter, cut into small pieces - 1 teaspoon of cinnamon - 1/4 teaspoon of salt
Instructions
1. Preheat your oven to 375 degrees Fahrenheit. 2. In a large mixing bowl, combine the sliced apples, white sugar, brown sugar, lemon juice, cinnamon, nutmeg, and salt. Stir until the apples are well coated. 3. Transfer the apple mixture to a 9x13 inch baking dish. 4. In a separate bowl, mix together the flour, brown sugar, rolled oats, cinnamon, and salt. 5. Add the cold butter to the bowl and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. 6. Sprinkle the topping mixture evenly over the apples in the baking dish. 7. Bake the apple crisp for 45-50 minutes, or until the topping is golden brown and the apples are tender. 8. Allow the apple crisp to cool for a few minutes before serving. It's best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
This apple crisp recipe yields 12 servings. Each serving contains approximately: - 260 calories - 12 grams of fat - 6 grams of saturated fat - 30 milligrams of cholesterol - 180 milligrams of sodium - 38 grams of carbohydrates - 2 grams of fiber - 24 grams of sugar - 2 grams of protein
Conclusion
This apple crisp recipe is a classic dessert that's perfect for any occasion. It's easy to make, uses simple ingredients, and is sure to impress your guests. Plus, it's a great way to use up any extra apples you have lying around. Give it a try and see for yourself how delicious it is!