Recipe: The Best Meatloaf

Recipe: The Best Meatloaf

Cesar Chien

Best Meatloaf Recipe [VIDEO] Sweet and Savory Meals
Best Meatloaf Recipe [VIDEO] Sweet and Savory Meals from sweetandsavorymeals.com

Introduction

Meatloaf is a classic comfort food that everyone loves. It's easy to make and can be customized to your liking. In this recipe, we'll show you how to make the best meatloaf that's juicy, flavorful, and packed with protein. We'll also provide some tips and tricks to help you make the perfect meatloaf every time.

Ingredient

Here are the ingredients you'll need for this recipe:
  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1 cup milk
  • 2 eggs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup

Instructions

Here's how to make the best meatloaf:
  1. Preheat your oven to 350°F.
  2. In a large bowl, mix together the ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, mustard, salt, and pepper.
  3. Transfer the meat mixture to a 9x5 inch loaf pan and press it down firmly.
  4. Spread the ketchup over the top of the meatloaf.
  5. Bake the meatloaf in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F.
  6. Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving.

Tips and Tricks

Here are some tips and tricks to help you make the perfect meatloaf:
  • Don't overmix the meat mixture, as this can result in a tough and dry meatloaf.
  • Add some diced vegetables, such as carrots, celery, or bell peppers, to the meat mixture for added flavor and nutrition.
  • Use a meat thermometer to ensure that the internal temperature of the meatloaf reaches 160°F.
  • Let the meatloaf rest for 10-15 minutes before slicing to allow the juices to redistribute and prevent it from falling apart.

Nutrition

Here's the nutrition information for one serving (based on 8 servings):
  • Calories: 400
  • Protein: 30g
  • Fat: 25g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Sugar: 4g

Conclusion

Meatloaf is a classic dish that's easy to make and always satisfying. With this recipe, you'll be able to make the best meatloaf that's juicy, flavorful, and packed with protein. Don't forget to customize it to your liking and use our tips and tricks to make the perfect meatloaf every time.

Post a Comment