Sweet Chilli Lime Prawn Recipe How to Cook Sweet Chilli Prawn by Licious from www.licious.in
Introduction
If you're looking for a delicious and easy-to-make seafood dish, look no further than chilli prawns. This recipe is perfect for those who love spicy flavors and want to create a restaurant-quality meal in the comfort of their own home. With a few simple ingredients and some basic cooking techniques, you can whip up a plate of succulent prawns that will impress even the most discerning of palates.
Ingredients
To make chilli prawns, you will need the following ingredients: - 500g of fresh king prawns - 2 cloves of garlic, minced - 2 red chillies, finely chopped - 1 tablespoon of soy sauce - 1 tablespoon of honey - 1 tablespoon of rice vinegar - 1 tablespoon of vegetable oil - Salt and pepper to taste - Fresh coriander leaves for garnish
Instructions
Follow these simple steps to make chilli prawns: 1. Begin by peeling and deveining the prawns. You can leave the tails on for presentation purposes, or remove them if you prefer. 2. In a small bowl, whisk together the soy sauce, honey, and rice vinegar. Set aside. 3. Heat the vegetable oil in a large frying pan or wok over high heat. 4. Add the minced garlic and chopped chillies to the pan and stir-fry for 30 seconds or until fragrant. 5. Add the prawns to the pan and stir-fry for 2-3 minutes or until they turn pink and are cooked through. 6. Pour the soy sauce mixture over the prawns and stir-fry for another minute or until the sauce has thickened and coated the prawns. 7. Season with salt and pepper to taste. 8. Serve the chilli prawns hot, garnished with fresh coriander leaves.
Nutrition
This recipe for chilli prawns makes four servings. Each serving contains approximately: - 190 calories - 6g fat - 2g saturated fat - 150mg cholesterol - 700mg sodium - 8g carbohydrates - 2g fiber - 5g sugar - 25g protein
Conclusion
Chilli prawns are a fantastic dish that can be enjoyed as a main course or as an appetizer. The combination of spicy chillies, sweet honey, and tangy rice vinegar creates a complex and delicious flavor that is sure to please. Whether you're a seafood lover or just looking for something new to try, give this recipe a shot and see for yourself just how tasty it can be.