Normandy pork casserole with cider and bacon lardons Dinner Recipes from www.womanandhome.com
Introduction
Are you in the mood for a hearty and comforting meal? Look no further than this recipe for pork casserole. With tender pieces of pork, savory vegetables, and a delicious sauce, this dish is sure to satisfy your cravings. Whether you're cooking for a crowd or just for yourself, this recipe is easy to make and will leave you feeling warm and satisfied. So, let's get started!
Ingredients
Here's what you'll need to make this delicious pork casserole:
2 lbs. boneless pork shoulder, cut into 1-inch pieces
1 onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 can diced tomatoes
1 cup chicken broth
1 tbsp. tomato paste
1 tsp. dried thyme
1 tsp. dried rosemary
1 tbsp. olive oil
Salt and pepper, to taste
3 cups cooked brown rice, for serving
Instructions
1. Preheat your oven to 350°F. 2. Heat the olive oil in a large Dutch oven or casserole dish over medium-high heat. 3. Add the pork to the pot and cook until browned on all sides, about 5-7 minutes. 4. Remove the pork from the pot and set aside. 5. Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes. 6. Add the garlic and cook for an additional minute. 7. Add the diced tomatoes, chicken broth, tomato paste, thyme, and rosemary to the pot. 8. Stir to combine and bring the mixture to a simmer. 9. Return the pork to the pot and stir to combine. 10. Cover the pot with a lid and transfer it to the oven. 11. Bake for 2-3 hours, or until the pork is tender and the sauce has thickened. 12. Remove the pot from the oven and let it cool for a few minutes. 13. Season with salt and pepper to taste. 14. Serve the pork casserole hot, over a bed of cooked brown rice.
Nutrition
Here's the approximate nutritional information for one serving of this pork casserole recipe:
Calories: 420
Protein: 32g
Fat: 14g
Carbohydrates: 40g
Fiber: 6g
Sugar: 8g
Sodium: 580mg
Conclusion
This recipe for pork casserole is a delicious and satisfying meal that's perfect for any occasion. With simple ingredients and easy instructions, you can whip up this dish in no time. Whether you're cooking for a family dinner or a weeknight meal, this recipe is sure to become a favorite. So, go ahead and give it a try – your taste buds will thank you!