Pork Tenderloin with Seasoned Rub Going My Wayz from www.goingmywayz.com
Introduction
Pork loin joint is a delicious and easy-to-cook dish that is perfect for a Sunday roast or a family dinner. It is a lean cut of pork that is juicy and tender when cooked properly. In this recipe, we will show you how to cook a pork loin joint that is flavorful, juicy, and tender.
- Take the pork loin joint out of the fridge and leave it at room temperature for 30 minutes. - Preheat the oven to 220°C/200°C fan/gas mark 7. - Place the pork loin joint in a roasting tin and pat it dry with a paper towel.
Step 2: Season the Pork Loin Joint
- In a small bowl, mix together the olive oil, sea salt, black pepper, chopped rosemary, chopped thyme, and minced garlic. - Rub the mixture all over the pork loin joint, making sure to cover every side.
Step 3: Roast the Pork Loin Joint
- Place the roasting tin in the preheated oven and roast the pork loin joint for 10 minutes. - After 10 minutes, reduce the oven temperature to 180°C/160°C fan/gas mark 4 and continue roasting for another 40-50 minutes, or until the internal temperature of the pork reaches 63°C. - Remove the pork loin joint from the oven and let it rest for 10-15 minutes before carving.
Nutrition
This recipe serves 6 people and each serving contains approximately: - 362 calories - 17g fat - 45g protein - 1g carbohydrates - 0g fiber
Tips
- Use a meat thermometer to check the internal temperature of the pork loin joint. Insert the thermometer into the thickest part of the meat, making sure not to touch the bone. - Let the pork loin joint rest for at least 10 minutes before carving. This will allow the juices to redistribute and make the meat more tender and juicy. - You can add other herbs and spices to the seasoning mixture, such as paprika, cumin, or coriander, to give the pork loin joint a different flavor profile. - Serve the pork loin joint with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion
This recipe for pork loin joint is a simple and delicious way to cook this cut of meat. The seasoning mixture adds flavor and aroma to the pork, while the roasting process ensures that it is juicy and tender. Serve it with your favorite sides and enjoy a hearty and satisfying meal with your family and friends.