Mary Berry Easy Homemade Shortbread Recipe with Flour & Butter from thehappyfoodie.co.uk
Introduction
Shortbread is a classic Scottish biscuit that is known for its crumbly, buttery texture and rich flavor. In this recipe, we will be making a delicious version of shortbread that is inspired by the one and only Mary Berry. This recipe is easy to follow and requires only a few simple ingredients. So, let's get started!
Ingredients
For this recipe, you will need the following ingredients:
250g unsalted butter, softened
125g caster sugar
375g plain flour
1 tsp vanilla extract
A pinch of salt
Butter
Butter is the star ingredient in this recipe, and it is what gives shortbread its signature buttery flavor and crumbly texture. Make sure to use unsalted butter, as salted butter can affect the flavor of the shortbread.
Sugar
Caster sugar is used in this recipe to add sweetness to the shortbread. It is a fine-grained sugar that dissolves quickly and evenly, making it perfect for baking.
Flour
Plain flour is used in this recipe to give the shortbread its structure. It is important to use plain flour instead of self-raising flour, as self-raising flour contains added leavening agents that are not needed in this recipe.
Vanilla Extract
Vanilla extract is used in this recipe to add a touch of sweetness and flavor to the shortbread. You can also use other flavorings, such as almond extract or lemon zest, if you prefer.
Salt
A pinch of salt is added to the shortbread dough to balance out the sweetness and enhance the flavor.
Instructions
Now that you have gathered all of your ingredients, it's time to start baking! Here is a step-by-step guide to making shortbread Mary Berry-style:
Step 1: Preheat your oven
Preheat your oven to 160°C/325°F/Gas Mark 3. Line a 20cm/8in square baking tin with baking paper.
Step 2: Cream the butter and sugar
In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy. This should take about 5 minutes using an electric mixer or a wooden spoon.
Step 3: Add the flour
Sift in the plain flour and add a pinch of salt. Mix until the ingredients come together to form a soft dough.
Step 4: Add the vanilla extract
Add the vanilla extract to the dough and mix until it is fully incorporated.
Step 5: Press the dough into the baking tin
Press the dough into the lined baking tin using your hands or the back of a spoon. Make sure the dough is evenly spread and smooth on top.
Step 6: Score the top of the dough
Using a sharp knife, score the top of the dough into 16 even pieces. This will make it easier to cut the shortbread into bars once it's baked.
Step 7: Bake the shortbread
Bake the shortbread in the preheated oven for 35-40 minutes, or until it is pale golden in color. Remove from the oven and allow to cool in the tin for 5 minutes.
Step 8: Cut into bars
Using the scored lines as a guide, cut the shortbread into bars while it is still warm. Leave it to cool completely in the tin before removing and serving.
Nutrition
Shortbread is not the healthiest of treats, but it is perfect for an occasional indulgence. Here is the nutritional information for this recipe per serving (based on 16 servings):
Calories: 242
Protein: 2.4g
Carbohydrates: 27.8g
Fat: 14.4g
Saturated Fat: 9g
Cholesterol: 38mg
Sodium: 54mg
Potassium: 32mg
Fiber: 0.6g
Sugar: 8.8g
Vitamin A: 444IU
Calcium: 8mg
Iron: 1mg
Conclusion
Shortbread Mary Berry-style is a delicious and easy-to-make treat that is perfect for any occasion. Whether you're serving it with a cup of tea or as a dessert after dinner, this recipe is sure to impress. So, get baking and enjoy the rich, buttery flavor of this classic Scottish biscuit!