Red Velvet Cake with Cream Cheese Frosting Life In The Lofthouse from life-in-the-lofthouse.com
Introduction
Red velvet cake is a classic dessert with a rich history. It is known for its distinct red color and delicate crumb texture. This cake is perfect for any occasion, whether it be a birthday, wedding, or holiday celebration. In this article, we will be sharing the best red velvet cake recipe that you can easily make at home. Get ready to impress your family and friends with this delicious dessert!
Ingredients
Here are the ingredients you will need to make this red velvet cake recipe: - 2 ½ cups all-purpose flour - 1 ½ cups granulated sugar - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 1 teaspoon cocoa powder - 1 ½ cups vegetable oil - 1 cup buttermilk - 2 large eggs - 1 teaspoon vanilla extract - 1 tablespoon red food coloring - 1 teaspoon white vinegar - Cream cheese frosting: - 8 oz cream cheese, at room temperature - ½ cup unsalted butter, at room temperature - 3 cups powdered sugar - 1 teaspoon vanilla extract
Instructions
Now, let's get started on making this delicious red velvet cake! 1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans with cooking spray and set aside. 2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cocoa powder. Whisk the dry ingredients together until well combined. 3. In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, and red food coloring until smooth. 4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix. 5. Add the white vinegar to the batter and stir to combine. 6. Divide the batter evenly between the two prepared cake pans. 7. Bake the cakes for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. 8. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Cream Cheese Frosting
Now, it's time to make the cream cheese frosting! 1. In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy. 2. Add the powdered sugar and vanilla extract and beat until the frosting is smooth and fluffy. 3. Once the cakes have cooled completely, place one cake layer on a cake stand or serving plate. 4. Spread a layer of cream cheese frosting on top of the first cake layer. 5. Add the second cake layer on top of the frosting layer. 6. Frost the top and sides of the cake with the remaining cream cheese frosting. 7. Use a spatula or knife to create a smooth and even layer of frosting on the cake. 8. Decorate the cake with any additional toppings, such as fresh berries or chocolate shavings.
Nutrition
Here's the nutrition information for one slice of this red velvet cake recipe: - Calories: 480 - Fat: 25g - Saturated Fat: 8g - Cholesterol: 65mg - Sodium: 380mg - Carbohydrates: 62g - Fiber: 1g - Sugar: 46g - Protein: 4g
Conclusion
Congratulations, you have successfully made the best red velvet cake recipe! This cake is sure to impress your family and friends. Remember to store any leftover cake in an airtight container in the refrigerator for up to 3 days. We hope you enjoyed making and eating this delicious dessert!