Salted Caramel Brownies Creme De La Crumb from www.lecremedelacrumb.com
Introduction
Indulge in the rich and decadent Salted Caramel Brownie recipe that will tantalize your taste buds with its perfect blend of sweet and salty flavors. This recipe is perfect for those who love the gooey and fudgy texture of brownies and the creamy, buttery flavor of caramel.
Ingredients
For the brownie batter:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the salted caramel sauce:
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
1/4 cup unsalted butter, cut into pieces
1 teaspoon sea salt
Instructions
1. Preheat your oven to 350°F and grease an 8-inch square baking pan with cooking spray. 2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. 3. In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. 4. Add the eggs, one at a time, whisking well after each addition. 5. Stir in the vanilla extract. 6. Add the dry ingredients to the wet mixture and stir until just combined. 7. Pour the brownie batter into the greased baking pan and smooth the top with a spatula. 8. Bake the brownies for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached. 9. While the brownies are baking, prepare the salted caramel sauce. 10. In a medium-sized saucepan, combine the granulated sugar and water over medium heat. 11. Cook the sugar mixture, stirring occasionally, until it turns amber in color. 12. Remove the pan from the heat and slowly pour in the heavy cream, whisking constantly. 13. Add the butter and whisk until it has melted and the mixture is smooth. 14. Stir in the sea salt. 15. Let the salted caramel sauce cool for 10-15 minutes. 16. Once the brownies are done, remove them from the oven and let them cool for 5-10 minutes. 17. Pour the salted caramel sauce over the top of the brownies, spreading it evenly with a spatula. 18. Sprinkle a little sea salt over the top of the caramel sauce for an extra salty kick. 19. Let the brownies cool completely before slicing and serving. 20. Enjoy your delicious and decadent Salted Caramel Brownies!
Nutrition
Each serving of Salted Caramel Brownies contains approximately:
Calories: 330
Total Fat: 17g
Saturated Fat: 10g
Cholesterol: 82mg
Sodium: 195mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Sugars: 32g
Protein: 4g
Conclusion
The Salted Caramel Brownie recipe is the perfect dessert for any occasion. It is easy to make and will be loved by everyone who tries it. The combination of sweet and salty flavors makes it a unique and tantalizing treat that will leave you wanting more. So, go ahead and indulge in this decadent dessert today!