Easy Baked Indian Samosas Recipe Allrecipes from www.allrecipes.com
Introduction
Samosa is a popular Indian snack that is loved by people all over the world. It is a triangular-shaped pastry that is stuffed with a delicious filling made with potatoes, peas, and spices. Samosas are usually served with a chutney made with tamarind or mint. They are perfect for a tea-time snack or as an appetizer at a party.
Ingredient
For the dough: - 2 cups all-purpose flour - 1/4 cup vegetable oil - 1/2 tsp salt - 1/2 cup water For the filling: - 2 potatoes, boiled and mashed - 1/2 cup peas, boiled and mashed - 1 tsp ginger, grated - 1 tsp garlic, minced - 1 tsp cumin seeds - 1 tsp coriander powder - 1/2 tsp turmeric powder - 1/2 tsp red chili powder - Salt, to taste - 2 tbsp vegetable oil For frying: - Vegetable oil
Instructions
Step 1: Make the dough
1. In a large mixing bowl, add the all-purpose flour, salt, and vegetable oil. Mix well. 2. Gradually add water and knead the dough until it becomes smooth and elastic. 3. Cover the dough with a wet cloth and let it rest for 30 minutes.
1. Divide the dough into small balls. 2. Roll out each ball into a thin circle. 3. Cut the circle into two halves. 4. Take one half and make a cone shape. 5. Fill the cone with the potato-peas filling. 6. Apply water on the edges of the cone. 7. Seal the edges and make sure there are no gaps. 8. Repeat the same with the other half of the circle.
Step 4: Fry the samosas
1. Heat vegetable oil in a deep frying pan. 2. Once the oil is hot, add the samosas and fry on medium heat until they turn golden brown. 3. Take them out on a paper towel to remove excess oil.
Samosas are a delicious and easy snack that can be made at home. They are perfect for any occasion and can be served with different types of chutneys. This easy recipe can be made in no time and is sure to be loved by everyone. So, go ahead and try making samosas at home and enjoy this popular Indian snack.