Schnitzel is a popular dish that originated in Austria. It is a breaded and fried cutlet made with veal, pork, or chicken. Chicken schnitzel is a healthier option than veal or pork, and it is just as delicious. The schnitzel is crispy on the outside and juicy on the inside, making it a perfect main course for any meal.
Ingredients
Here are the ingredients you will need to make chicken schnitzel:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
3 eggs
1 tablespoon water
2 cups breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/2 cup vegetable oil
Lemon wedges, for serving
Instructions
Follow these steps to make chicken schnitzel:
Preheat the oven to 200°F.
Place the chicken breasts between two pieces of plastic wrap and pound them with a meat mallet until they are about a 1/4 inch thick.
Set up a breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, beat the eggs with the water. In the third bowl, mix together the breadcrumbs, salt, pepper, paprika, garlic powder, onion powder, thyme, basil, and oregano.
Dredge each chicken breast in the flour, shaking off any excess. Dip it in the egg mixture, then coat it in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to make sure they adhere.
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a paper towel-lined plate to drain any excess oil.
Once all the chicken is cooked, transfer it to a baking sheet and place it in the oven to keep warm.
Serve the chicken schnitzel hot with lemon wedges on the side.
Nutrition
Here is the nutritional information for one serving of chicken schnitzel (based on a recipe that serves four):
Calories: 620
Protein: 42g
Fat: 32g
Carbohydrates: 37g
Sugar: 2g
Sodium: 1250mg
Cholesterol: 200mg
Fiber: 2g
Conclusion
Chicken schnitzel is a delicious and easy-to-make dish that is perfect for any occasion. With a crispy exterior and a juicy interior, it is sure to be a hit with your family and friends. Serve it with a side salad or some roasted vegetables for a complete meal. Give this schnitzel recipe chicken a try and add it to your family's recipe collection.