Slow cooked pork shoulder with honey and ginger beer Australian Pork from www.pork.com.au
Introduction
Are you looking for a delicious and easy-to-make meal that will impress your guests? Look no further than this slow cooker shoulder pork recipe. With just a few simple ingredients and a little bit of patience, you can create a mouthwatering meal that everyone will love.
Ingredients
To make this slow cooker shoulder pork recipe, you will need the following ingredients: - 3-4 pounds of pork shoulder - 1 onion, chopped - 4 cloves of garlic, minced - 1 tablespoon of paprika - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - 1/2 cup of chicken broth - 1/2 cup of bbq sauce - 1/4 cup of apple cider vinegar
Instructions
1. Begin by preparing your pork shoulder. Trim off any excess fat and season the meat with salt, pepper, and paprika. 2. Next, place the chopped onion and minced garlic into your slow cooker. Add the seasoned pork shoulder on top of the onions and garlic. 3. In a small bowl, combine the dried thyme and rosemary. Sprinkle the herb mixture over the pork shoulder. 4. Pour the chicken broth, bbq sauce, and apple cider vinegar over the pork shoulder. 5. Cover the slow cooker and cook the pork on low for 8-10 hours, or until the meat is tender and falls apart easily with a fork. 6. Once the pork is fully cooked, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the meat into small pieces. 7. Serve the shredded pork on a platter, drizzled with some of the cooking liquid from the slow cooker. You can also serve the pork with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition
This slow cooker shoulder pork recipe is not only delicious, but it's also relatively healthy. Here's a breakdown of the nutritional information for a serving of this recipe: - Calories: 320 - Total fat: 15g - Saturated fat: 5g - Cholesterol: 120mg - Sodium: 660mg - Total carbohydrates: 11g - Dietary fiber: 1g - Sugars: 7g - Protein: 32g
Tips and Tricks
- For best results, use a pork shoulder that is between 3-4 pounds in size. This will ensure that the meat cooks evenly and stays tender. - If you don't have chicken broth on hand, you can substitute with water or beef broth. - Don't skip the step of seasoning your pork shoulder before cooking it. This will add flavor to the meat and enhance the overall taste of the dish. - If you prefer a spicier dish, you can add some cayenne pepper or chili powder to the seasoning mixture. - If you're short on time, you can cook this recipe on high for 4-6 hours instead of low for 8-10 hours. Just be sure to check the meat periodically to ensure that it doesn't overcook.
Conclusion
In conclusion, this slow cooker shoulder pork recipe is a delicious and easy-to-make meal that everyone will enjoy. With just a few simple ingredients and a little bit of patience, you can create a mouthwatering dish that will impress your guests. So why not give it a try today?