If you're looking for a simple yet delicious pasta dish, spaghetti blanco is the way to go. This dish is perfect for those who want to enjoy a creamy and cheesy pasta without tomato sauce. This recipe is easy to follow, so even if you're not an expert in the kitchen, you can definitely make it.
Ingredients
For this recipe, you'll need:
1 pound spaghetti
3 tablespoons butter
3 tablespoons flour
2 cups milk
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
Step 1: Cook the Spaghetti
First, cook the spaghetti according to the package instructions. Make sure to add salt to the water to flavor the pasta. Drain the pasta and set it aside.
Step 2: Make the White Sauce
In a saucepan, melt the butter over medium heat. Once the butter has melted, add the flour and whisk until the mixture turns into a paste. Cook the paste for about 1 minute, stirring constantly. Gradually add the milk to the paste, whisking constantly to prevent any lumps from forming. Keep whisking until the sauce thickens.
Step 3: Add the Cheese and Seasoning
Once the sauce has thickened, add the grated Parmesan cheese and continue whisking until the cheese has melted and the sauce is smooth. Add garlic powder, onion powder, salt, and pepper to taste.
Step 4: Combine the Pasta and Sauce
Add the cooked spaghetti to the saucepan and toss it until the pasta is coated with the white sauce.
Step 5: Serve
Serve the spaghetti blanco hot, garnished with additional Parmesan cheese and chopped parsley if desired.
Nutrition
This recipe makes about 6 servings. The nutrition information per serving is:
Calories: 485
Total fat: 16g
Saturated fat: 9g
Cholesterol: 44mg
Sodium: 407mg
Total carbohydrates: 64g
Dietary fiber: 3g
Sugars: 6g
Protein: 20g
Conclusion
Spaghetti blanco is a tasty and easy-to-make pasta dish that you can enjoy any day of the week. With just a few simple ingredients and steps, you can have a delicious meal that everyone will love. It's perfect for those who love creamy and cheesy flavors without the tomato sauce. Give this recipe a try and let us know what you think!