Spicy And Tangy Chilli Sauce Recipe Uk

Spicy And Tangy Chilli Sauce Recipe Uk

Cesar Chien

Homemade Chili Garlic Sauce Recipe » Housewife HowTos®
Homemade Chili Garlic Sauce Recipe » Housewife HowTos® from housewifehowtos.com

Introduction

Chilli sauce is a versatile condiment that can be used to spice up any dish. It is a popular condiment that is used all around the world, and it has different variations depending on the country or region. In the UK, chilli sauce is a popular condiment that is used in many dishes such as kebabs, burgers, sandwiches, and more. This homemade chilli sauce recipe is easy to make and is perfect for those who love spicy and tangy flavours.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 red bell peppers, chopped
  • 2 red chillies, chopped
  • 4 garlic cloves, minced
  • 1 onion, chopped
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 cup white vinegar
  • 1/2 cup water

Instructions

Follow these simple steps to make your own homemade chilli sauce:
  1. In a large saucepan, sauté the chopped onion and minced garlic until they are soft and translucent.
  2. Add the chopped red bell pepper and red chillies to the saucepan and sauté for another 5 minutes.
  3. Add the salt, sugar, paprika, and cumin to the saucepan and stir to combine.
  4. Add the white vinegar and water to the saucepan and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
  6. Remove the saucepan from the heat and let the mixture cool down.
  7. Puree the mixture in a blender until it is smooth and has a sauce-like consistency.
  8. Pour the chilli sauce into a sterilized jar and store it in the refrigerator.

Nutrition

This chilli sauce recipe makes approximately 1 cup of sauce. The nutritional information for this recipe is as follows:
  • Calories: 33
  • Protein: 1g
  • Carbohydrates: 7g
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 247mg
  • Potassium: 165mg
  • Fiber: 1g
  • Sugar: 4g
  • Vitamin A: 40% DV
  • Vitamin C: 80% DV
  • Calcium: 1% DV
  • Iron: 3% DV

Conclusion

This homemade chilli sauce recipe is easy to make and is a great addition to any dish. It has a spicy and tangy flavour that will enhance the taste of any meal. You can adjust the spiciness of the sauce by adding more or less chillies depending on your preference. This chilli sauce can be stored in the refrigerator for up to 3 months, so you can enjoy it anytime you want. Try making this homemade chilli sauce and add some spice to your life!

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