Victoria Sponge Cake The key to a fluffy Victoria Sponge is to use from foodnetwork.co.uk
Introduction
Sponge cake is a classic British dessert that is perfect for any occasion. It's light, fluffy, and delicious with a cup of tea or coffee. The best part is that it’s easy to make with just a few simple ingredients that you probably already have in your kitchen. In this article, we will guide you through the process of making this delicious dessert.
Ingredients
Here are the ingredients that you will need to make a sponge cake:
225g of self-raising flour
225g of caster sugar
225g of unsalted butter
4 medium-sized eggs
1 teaspoon of vanilla extract
2 tablespoons of milk
Instructions
Step 1: Preheat Your Oven
Firstly, preheat your oven to 180°C (160°C fan) or gas mark 4.
Step 2: Prepare Your Cake Tin
Grease and line two 20cm round cake tins with baking paper.
Step 3: Mix the Ingredients
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Then, add the vanilla extract and mix well.
Step 4: Add the Flour
Sift the flour into the mixing bowl and fold it in gently using a metal spoon. Be careful not to overmix, as this can make the cake heavy.
Step 5: Add the Milk
Add the milk and mix gently until the batter is smooth and creamy.
Step 6: Divide the Batter
Divide the cake batter equally between the two prepared cake tins.
Step 7: Bake the Cake
Bake the cakes in the preheated oven for 20-25 minutes or until a skewer inserted into the centre of the cake comes out clean.
Step 8: Cool the Cake
Once the cakes are done, remove them from the oven and leave them to cool in the tins for 5 minutes before turning them out onto a wire rack to cool completely.
Step 9: Decorate the Cake
Once the cakes are completely cooled, you can decorate them however you like. You can use whipped cream, fresh fruit, buttercream frosting, or any other toppings of your choice.
Nutrition
Serving Size
This recipe makes a 20cm round sponge cake that serves 8 people.
Calories
Each serving of sponge cake contains approximately 360 calories.
Macronutrients
Protein: 4g
Carbohydrates: 47g
Fat: 17g
Micronutrients
Calcium: 2% of the daily value (DV)
Iron: 6% of the DV
Vitamin A: 11% of the DV
Vitamin C: 0% of the DV
Conclusion
Sponge cake is a simple and delicious dessert that is perfect for any occasion. With just a few basic ingredients, you can make a light and fluffy cake that will impress your guests. Whether you prefer your cake plain or with toppings, this recipe is sure to become a favourite in your household. So why not give it a try and see how easy it is to make a perfect sponge cake?