The Best Chocolate Chip Cookie Recipe
Introduction
There’s nothing quite like the smell of freshly baked chocolate chip cookies. Whether it’s a rainy day, a special occasion or just because, these cookies are the perfect treat for any occasion. But with so many recipes out there, how do you know which one to use? Well, look no further because this recipe is the best. It’s easy to follow and the cookies come out perfect every time.Ingredients
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
The Flour
The type of flour you use can make a big difference in the texture of your cookies. All-purpose flour is the best choice for this recipe because it has the right amount of protein to give the cookies structure without making them tough.The Butter
Using unsalted butter allows you to control the amount of salt in the recipe. It’s also important to let the butter come to room temperature before using it. This will make it easier to cream with the sugar and give the cookies a better texture.The Sugar
Using a combination of white granulated sugar and brown sugar gives the cookies a nice balance of sweetness and flavor. Brown sugar also adds moisture to the cookies, making them soft and chewy.The Chocolate Chips
Semi-sweet chocolate chips are the classic choice for chocolate chip cookies. They have the perfect balance of sweetness and bitterness. You can also use milk chocolate chips or dark chocolate chips if you prefer.Instructions
- Preheat your oven to 375°F (190°C).
- In a medium-sized bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, white granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
The Mixing
It’s important not to overmix the dough. Once the dry ingredients are added, mix until just combined. Overmixing can cause the cookies to become tough.The Baking
Bake the cookies until the edges are lightly golden brown. The centers may still look slightly undercooked, but they will continue to cook as they cool on the baking sheet.Nutrition
One serving of these cookies (one cookie) contains:
- Calories: 220
- Total fat: 11g
- Saturated fat: 6g
- Cholesterol: 30mg
- Sodium: 150mg
- Total carbohydrates: 29g
- Dietary fiber: 1g
- Total sugars: 20g
- Protein: 2g