Top 15 Most Shared Gluten Free Sponge Cake Easy Recipes To Make at Home from eatwhatweeat.com
Introduction
If you're looking for a light, fluffy, and delicious cake that's perfect for any occasion, look no further than the classic sponge cake. This recipe will give you the best sponge cake you've ever tasted - tender and moist with a delicate crumb. Perfect for birthdays, holidays, or any special occasion, this recipe is sure to be a hit with family and friends.
Ingredients
To make the best sponge cake, you'll need the following ingredients: - 4 large eggs - 1 cup granulated sugar - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup milk - 1 teaspoon vanilla extract
Eggs
Eggs are an essential ingredient in any sponge cake recipe. They provide structure and help the cake rise. It's important to use large eggs for this recipe, as they give the best results.
Sugar
Granulated sugar is used to sweeten the cake and also helps to give it a light, airy texture.
Flour
All-purpose flour is the best type of flour to use for sponge cake. It provides structure and helps to hold the cake together.
Baking Powder
Baking powder is used to help the cake rise and become light and fluffy.
Salt
A small amount of salt is used to enhance the flavor of the cake.
Milk
Milk is used to add moisture to the cake and help it stay tender and moist.
Vanilla Extract
Vanilla extract is used to add flavor to the cake. You can also use other extracts such as almond or lemon if you prefer.
Instructions
Now that you have all your ingredients, it's time to start baking. Follow these simple instructions to make the best sponge cake: 1. Preheat your oven to 350°F (180°C). 2. Grease and flour a 9-inch (23cm) round cake pan. 3. In a large mixing bowl, beat the eggs and sugar together until light and fluffy. 4. Sift the flour, baking powder, and salt together and add them to the egg mixture. 5. Gently fold the dry ingredients into the egg mixture until just combined. 6. Add the milk and vanilla extract and mix until the batter is smooth. 7. Pour the batter into the prepared cake pan and smooth the surface with a spatula. 8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 9. Remove the cake from the oven and let it cool in the pan for 5 minutes. 10. Turn the cake out onto a wire rack and let it cool completely. 11. Once the cake has cooled, you can frost it with your favorite frosting or serve it plain.
Nutrition
One slice of sponge cake contains approximately: - Calories: 240 - Fat: 6g - Carbohydrates: 42g - Protein: 4g
Calories
The calorie count for sponge cake is moderate, making it a great treat to enjoy in moderation.
Fat
Sponge cake is relatively low in fat, making it a healthier option than some other types of cake.
Carbohydrates
Sponge cake is made primarily from flour and sugar, so it is higher in carbohydrates than some other desserts.
Protein
Sponge cake contains a small amount of protein, mostly from the eggs used in the recipe.
Conclusion
This sponge cake recipe is easy to make and absolutely delicious. It's perfect for any occasion and can be customized with your favorite frosting or toppings. Give it a try and see for yourself why it's the best sponge cake recipe around!