Turkey Nacho Recipe

Introduction

Ingredients

• 1 pound ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water
• 1 bag tortilla chips
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 350°F.
2. In a large skillet, cook the ground turkey over medium heat until browned and cooked through, about 5-7 minutes.
3. Add the onion, garlic, red bell pepper, and green bell pepper to the skillet and cook for another 5 minutes, or until the vegetables are soft.
4. Add the black beans, corn, chili powder, cumin, paprika, salt, black pepper, and water to the skillet. Stir everything together and cook for another 5 minutes, or until the mixture is heated through.
5. Spread a layer of tortilla chips on the bottom of a 9x13 inch baking dish.
6. Spoon half of the turkey mixture over the tortilla chips.
7. Sprinkle half of the shredded cheddar cheese over the turkey mixture.
8. Repeat with another layer of tortilla chips, turkey mixture, and shredded cheddar cheese.
9. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
10. Serve hot with sour cream and fresh cilantro on top.

Nutrition

This turkey nacho recipe is a healthier version of the traditional beef nacho recipe. It is loaded with protein, fiber, and vitamins. Here is a breakdown of the nutrition:

• Calories: 421
• Total Fat: 21g
• Saturated Fat: 8g
• Cholesterol: 85mg
• Sodium: 609mg
• Total Carbohydrates: 32g
• Dietary Fiber: 6g
• Sugars: 3g
• Protein: 27g

This turkey nacho recipe is a great option for those who are trying to eat healthier or want to try something new. It is easy to make and can be customized to your liking. You can add more vegetables or cheese if you like. Give it a try and enjoy!