Vegan Sausage Rolls Recipe

Introduction

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, finely chopped
• 1 cup cooked lentils
• 1 tablespoon soy sauce
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 sheets vegan puff pastry
• 1 tablespoon non-dairy milk

Instructions

1. Preheat the oven to 200°C/400°F.
2. Heat the olive oil in a frying pan over medium heat.
3. Add the onion and garlic and cook for 2-3 minutes, until the onion is translucent.
4. Add the mushrooms and cook for 5-6 minutes, until the mushrooms have released their moisture and are tender.
5. In a food processor, pulse the cooked lentils, soy sauce, tomato paste, thyme, rosemary, smoked paprika, salt, and pepper until the mixture is well combined.
6. Add the mushroom mixture to the food processor and pulse until everything is well combined.
7. Cut the puff pastry sheets in half lengthwise.
8. Spoon the lentil mixture down the center of each pastry strip.
9. Brush the edges of the pastry with non-dairy milk.
10. Roll the pastry to enclose the filling, making sure to seal the edges.
11. Cut each roll into 5-6 pieces and place them on a lined baking sheet.
12. Brush the tops of the rolls with non-dairy milk.
13. Bake for 20-25 minutes, until the pastry is golden brown and crispy.
14. Remove from the oven and allow the rolls to cool for a few minutes before serving.

Nutrition

• Calories: 150
• Protein: 4g
• Fat: 10g
• Carbohydrates: 12g
• Fiber: 2g
• Sugar: 1g
• Sodium: 200mg

Conclusion