James Martin Yorkshire pudding recipe Wellbeing Yours from www.yours.co.uk
Introduction
Yorkshire pudding is a traditional British dish that is often served with roast beef and gravy. It is a simple recipe that requires only a few ingredients, but it can be tricky to get right. The key to a good Yorkshire pudding is to have a hot oven and a good batter. James Martin is a British chef who has a great recipe for Yorkshire pudding that is easy to follow and produces excellent results.
Ingredients
To make James Martin's Yorkshire pudding recipe, you will need the following ingredients:
150g plain flour
4 eggs
200ml milk
75ml water
1 tsp salt
Vegetable oil or beef dripping
Instructions
1. Preheat your oven to 220C/425F/Gas 7. 2. Put a muffin tin or a large baking dish in the oven to heat up. 3. Sift the flour and salt into a bowl. 4. Make a well in the centre of the flour and crack in the eggs. 5. Whisk the eggs and gradually incorporate the flour. 6. Add the milk and water, and whisk until you have a smooth batter. 7. Leave the batter to rest for 20 minutes. 8. Remove the muffin tin or baking dish from the oven and add a little vegetable oil or beef dripping to each compartment or the dish. 9. Place the tin or dish back in the oven for a few minutes until the oil is hot. 10. Remove the tin or dish from the oven and pour the batter into each compartment or into the dish. 11. Place the tin or dish back in the oven and bake for 20-25 minutes or until the Yorkshire puddings are golden brown and well-risen. 12. Serve immediately.
Nutrition
The nutritional information for James Martin's Yorkshire pudding recipe is as follows:
Calories: 106
Protein: 4g
Carbohydrates: 12g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 72mg
Sodium: 245mg
Potassium: 93mg
Fiber: 0g
Sugar: 1g
Vitamin A: 166IU
Calcium: 37mg
Iron: 1mg
Step-by-Step Instructions with Tips
1. Preheat your oven to 220C/425F/Gas 7. This is an important step because you want your oven to be hot when you put in the Yorkshire pudding batter. A hot oven will help the batter to rise and become crispy. 2. Put a muffin tin or a large baking dish in the oven to heat up. This step is optional, but it will help to ensure that the Yorkshire puddings cook evenly. If you don't have a muffin tin or a large baking dish, you can still make Yorkshire puddings by using individual ramekins. 3. Sift the flour and salt into a bowl. Sifting the flour will help to remove any lumps and make the batter smoother. 4. Make a well in the centre of the flour and crack in the eggs. Making a well in the centre of the flour will make it easier to whisk in the eggs. 5. Whisk the eggs and gradually incorporate the flour. Whisking the eggs first will help to ensure that the batter is smooth and lump-free. 6. Add the milk and water, and whisk until you have a smooth batter. Adding the milk and water gradually will help to ensure that the batter is the right consistency. 7. Leave the batter to rest for 20 minutes. Allowing the batter to rest will help to activate the gluten in the flour, which will help the Yorkshire puddings to rise. 8. Remove the muffin tin or baking dish from the oven and add a little vegetable oil or beef dripping to each compartment or the dish. Adding a little oil or beef dripping to each compartment or the dish will help the Yorkshire puddings to become crispy and golden brown. 9. Place the tin or dish back in the oven for a few minutes until the oil is hot. Heating the oil will help the Yorkshire puddings to cook evenly. 10. Remove the tin or dish from the oven and pour the batter into each compartment or into the dish. Be careful not to overfill the compartments or the dish, as the batter will rise during cooking. 11. Place the tin or dish back in the oven and bake for 20-25 minutes or until the Yorkshire puddings are golden brown and well-risen. Keep an eye on the Yorkshire puddings as they cook, as they can easily burn if left in the oven for too long. 12. Serve immediately. Yorkshire puddings are best served hot and fresh from the oven.
Tips for Making Perfect Yorkshire Puddings
- Use a muffin tin or a large baking dish to ensure that the Yorkshire puddings cook evenly. - Make sure your oven is hot before you put in the Yorkshire pudding batter. - Sift the flour to remove any lumps and make the batter smoother. - Whisk the eggs first to ensure that the batter is smooth and lump-free. - Add the milk and water gradually to ensure that the batter is the right consistency. - Allow the batter to rest for 20 minutes to activate the gluten in the flour. - Be careful not to overfill the compartments or the dish, as the batter will rise during cooking. - Keep an eye on the Yorkshire puddings as they cook to ensure that they don't burn. - Serve Yorkshire puddings hot and fresh from the oven.
Conclusion
James Martin's Yorkshire pudding recipe is a great choice if you're looking for a simple and tasty side dish to serve with roast beef and gravy. The recipe is easy to follow and produces excellent results, as long as you follow the tips for making perfect Yorkshire puddings. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your guests and become a family favourite.