Mayonnaise is a staple condiment in most households. It is used to add flavor to sandwiches, salads, and other dishes. However, store-bought mayonnaise can be high in calories and unhealthy additives. Making your own mayonnaise is a healthier alternative, and adding basil to it can take it to the next level. In this article, we will share an easy recipe for basil mayo that you can make at home.
Ingredients
To make basil mayo, you will need the following ingredients:
1 cup of light olive oil
1 egg yolk
1 tablespoon of Dijon mustard
1 tablespoon of lemon juice
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of fresh basil leaves, chopped
Instructions
Follow these simple steps to make basil mayo:
Put the egg yolk, Dijon mustard, lemon juice, salt, and black pepper in a mixing bowl. Whisk them together until they are well combined.
Start adding the olive oil slowly, a few drops at a time, while whisking continuously. This will emulsify the mixture and create a thick, creamy texture.
Continue adding the olive oil in a slow, steady stream, while whisking continuously. Make sure the mixture is well combined before adding more oil.
Once all the olive oil has been added, stir in the chopped basil leaves. Mix well to combine.
Your basil mayo is ready! Transfer it to a clean glass jar and store it in the refrigerator for up to a week.
Nutrition
Homemade basil mayo is a healthier alternative to store-bought mayonnaise. It is lower in calories and contains no unhealthy additives. Here is the nutrition information for one tablespoon of basil mayo:
Calories: 120
Total Fat: 14g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 90mg
Total Carbohydrates: 0g
Protein: 0g
Conclusion
Making your own basil mayo is a simple and easy way to add flavor to your dishes. It is also a healthier alternative to store-bought mayonnaise. With just a few ingredients and a little bit of time, you can make a delicious and nutritious condiment that your whole family will love. So why not give this recipe a try and see how easy it is to make basil mayo at home?