Cashew Fry Recipe

Cashew Fry Recipe


Devilled thai cashew chicken stirfry(easy skillet dish). ISLAND SMILE
Devilled thai cashew chicken stirfry(easy skillet dish). ISLAND SMILE from www.islandsmile.org

Introduction

Cashew nuts are one of the most versatile nuts that can be used in cooking, and they are also a great source of protein, healthy fats, and essential minerals. One of the best ways to enjoy these nuts is by making cashew fry, which is a crispy and spicy snack that is perfect for any occasion. In this blog post, we will be sharing a detailed recipe for cashew fry that you can easily make at home.

Ingredients

  • 2 cups of raw cashews
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala powder
  • 1 teaspoon of salt
  • 2 tablespoons of vegetable oil

Instructions

  1. Begin by preheating the oven to 350°F (180°C).
  2. In a bowl, mix together the turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, and salt.
  3. Add the cashews to the bowl and toss them with the spice mix until they are evenly coated.
  4. Heat the vegetable oil in a pan over medium heat.
  5. Add the spiced cashews to the pan and stir-fry them for about 5 minutes, until they are crispy and golden brown.
  6. Transfer the cashews to a baking sheet lined with parchment paper.
  7. Bake the cashews in the oven for 10-15 minutes, until they are completely dry and crispy.
  8. Remove the cashews from the oven and let them cool for a few minutes before serving.

Nutrition

Cashews are a great source of protein, healthy fats, and essential minerals such as copper, zinc, and magnesium. One serving of cashew fry (1/4 cup) contains approximately:

  • Calories: 200
  • Protein: 5g
  • Fat: 16g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Sugar: 1g

Variations

There are many ways to customize this cashew fry recipe to suit your taste preferences. Here are a few ideas:

  • For a sweeter cashew fry, add a teaspoon of honey or maple syrup to the spice mix.
  • For a spicier cashew fry, add more red chili powder or a pinch of cayenne pepper.
  • For a tangy cashew fry, add a teaspoon of dried mango powder (amchur) or lemon juice to the spice mix.
  • For a smoky cashew fry, add a teaspoon of smoked paprika to the spice mix.

Serving Suggestions

Cashew fry is a delicious and crunchy snack that can be enjoyed on its own, or as a topping for salads, soups, and stir-fries. Here are a few serving suggestions:

  • Sprinkle cashew fry on top of a green salad for extra crunch and flavor.
  • Add cashew fry to a bowl of soup or chili for a protein boost.
  • Use cashew fry as a topping for roasted vegetables or stir-fried noodles.
  • Serve cashew fry as a party snack with drinks or cocktails.

Closing Thoughts

Cashew fry is a simple and tasty dish that can be made in just a few minutes with a handful of ingredients. Whether you're looking for a healthy snack or a party appetizer, this recipe is sure to please. Give it a try and let us know how it turns out!


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