Easy NoBake Chocolate Cheesecake Charlotte's Lively Kitchen from charlotteslivelykitchen.com
Introduction
Do you want to make a tasty, creamy and delicious cheesecake, but you don't want to spend hours in the kitchen? Look no further! With this simple cheesecake recipe, you can create a mouth-watering dessert in no time! This recipe is perfect for beginners, as it only requires a few ingredients and basic baking skills. Plus, it's a great way to impress your friends and family with your culinary skills!
Ingredients
To make this simple cheesecake recipe, you will need the following ingredients: - 2 cups of graham cracker crumbs - 1/2 cup of melted butter - 4 packages of cream cheese, softened - 1 and 1/4 cups of granulated sugar - 4 eggs - 1 teaspoon of vanilla extract
Graham Cracker Crust
The first step in making this cheesecake is to prepare the graham cracker crust. In a bowl, mix the graham cracker crumbs with the melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Use a spoon or the bottom of a glass to press the crust down evenly.
Cheesecake Filling
Next, it's time to prepare the cheesecake filling. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Finally, add the vanilla extract and mix until well combined.
Instructions
Now that you have all your ingredients ready, it's time to put everything together and bake your cheesecake! Here are the steps to follow: 1. Preheat your oven to 325°F (165°C). 2. Pour the cheesecake filling over the graham cracker crust in the springform pan. 3. Bake the cheesecake for 50-55 minutes, or until the edges are set and the center is slightly jiggly. 4. Turn off the oven and let the cheesecake cool down inside for about 30 minutes. 5. Take the cheesecake out of the oven and let it cool down completely at room temperature. 6. Once the cheesecake has cooled down, cover it with plastic wrap and refrigerate it for at least 2 hours, or until completely chilled.
Nutrition
If you're wondering about the nutritional value of this simple cheesecake recipe, here are some facts to keep in mind: - One serving of this cheesecake (1/12th of the cake) contains approximately 520 calories. - The total fat content is 38 grams, which represents 58% of the recommended daily value. - The cholesterol content is 218 milligrams, which represents 73% of the recommended daily value. - The sodium content is 445 milligrams, which represents 19% of the recommended daily value. - The total carbohydrate content is 40 grams, which represents 13% of the recommended daily value. - The protein content is 8 grams, which represents 16% of the recommended daily value.
Conclusion
There you have it! A simple and easy cheesecake recipe that anyone can make. Whether you're a beginner or an experienced baker, this recipe is sure to impress your taste buds. Don't forget to share this recipe with your friends and family, and let us know in the comments how it turned out for you!