15Minute Chicken Curry, TakeoutStyle The Woks of Life from thewoksoflife.com
Introduction
Chinese cuisine is known for its unique flavors and aroma. One of the most popular dishes in Chinese cuisine is the Chinese Curry Chicken. This dish is a blend of Chinese and Indian flavors and is a perfect example of the fusion of two different cultures. It is a delicious dish and is easy to prepare. In this article, we will discuss the ingredients, instructions, and nutrition of the Chinese Curry Chicken recipe.
Ingredients
To make Chinese Curry Chicken, you will need the following ingredients:
2 pounds boneless, skinless chicken breast, cut into bite-size pieces
1 onion, chopped
2 garlic cloves, minced
1 tablespoon ginger, grated
1 tablespoon curry powder
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cinnamon
1/2 teaspoon red pepper flakes
1 can coconut milk
1 tablespoon vegetable oil
Salt and pepper, to taste
2 cups cooked rice
Instructions
To make Chinese Curry Chicken, follow the instructions below:
Heat the vegetable oil in a large skillet over medium heat.
Add the onion, garlic, and ginger to the skillet and cook for 2-3 minutes, or until the onion is translucent.
Add the chicken to the skillet and cook until browned on all sides.
Add the curry powder, turmeric, cumin, paprika, cinnamon, and red pepper flakes to the skillet and stir to combine.
Pour the coconut milk into the skillet and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the chicken is cooked through.
Season with salt and pepper to taste.
Serve the Chinese Curry Chicken over cooked rice.
Nutrition
Here is the nutrition information for Chinese Curry Chicken recipe:
Calories: 425
Total Fat: 20g
Saturated Fat: 14g
Cholesterol: 96mg
Sodium: 504mg
Total Carbohydrates: 24g
Dietary Fiber: 3g
Sugar: 3g
Protein: 38g
Conclusion
Chinese Curry Chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a fusion of Chinese and Indian flavors that will leave your taste buds wanting more. With simple ingredients and easy-to-follow instructions, you can make this dish at home in no time. So, next time you are in the mood for some Chinese food, give this recipe a try!