Costillas En Salsa Recipe

Costillas En Salsa Recipe

Cesar Chien

Costillas de Cerdo en Salsa BBQ Delicias de Cocina
Costillas de Cerdo en Salsa BBQ Delicias de Cocina from deliciasdecocina.altervista.org

Introduction

Costillas en salsa, also known as ribs in sauce, is a traditional Mexican dish that is easy to make and incredibly delicious. This dish is perfect for those who love meat and are looking for a recipe that is both flavorful and filling. The recipe is versatile, and you can use different types of meat and sauces to make it your own.

Ingredients

  • 4 pounds pork ribs
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 cups tomato sauce
  • 1 cup chicken broth
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F.
  2. Place the ribs in a baking dish and season with salt and pepper.
  3. Cover the dish with aluminum foil and bake for 1 hour and 30 minutes.
  4. While the ribs are cooking, heat the oil in a large skillet over medium-high heat.
  5. Add the onion and garlic, and sauté until the onion is translucent, about 5 minutes.
  6. Add the tomato sauce, chicken broth, brown sugar, chili powder, cumin, and paprika to the skillet and stir to combine.
  7. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
  8. Remove the ribs from the oven and pour the sauce over them.
  9. Cover the baking dish with aluminum foil and return to the oven.
  10. Bake for another 30 minutes.
  11. Remove the foil and bake for an additional 15 minutes, or until the ribs are tender and the sauce has thickened.
  12. Remove from the oven and let the ribs rest for 5 minutes before serving.

Nutrition

This recipe makes 8 servings, with each serving containing approximately:

  • Calories: 541
  • Protein: 43g
  • Fat: 37g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Sodium: 578mg

Tips and Variations

Here are some tips and variations to help you make the perfect costillas en salsa:

  • You can use beef or lamb ribs instead of pork if you prefer.
  • If you like your sauce spicier, add more chili powder or cayenne pepper.
  • If you want a thicker sauce, add a tablespoon of cornstarch to the sauce and stir until it thickens.
  • You can use a slow cooker instead of an oven. Cook the ribs on low for 6-8 hours, then transfer them to a baking dish, pour the sauce over them, and bake in the oven for 15-20 minutes.
  • Serve with your favorite sides, such as rice, beans, or roasted vegetables.

Conclusion

Costillas en salsa is a classic Mexican dish that is perfect for any occasion. This recipe is easy to make, and the results are always delicious. The combination of tender meat and flavorful sauce will leave your taste buds wanting more. So why not give it a try and see for yourself how amazing this dish can be?


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